1. An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors. (October 2020) Authors: Ullah, Hammad; De Filippis, Anna; Khan, Haroon; Xiao, Jianbo; Daglia, Maria Journal: Food and chemical toxicology Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Flavonoids in the Management of Huntington's Disease: Mechanism and Clinical Perspective. Issue 1 (13th February 2020) Authors: Khan, Haroon; Ullah, Hammad; Tundis, Rosa; Belwal, Tarun; Devkota, Hari Prasad; Daglia, Maria; Cetin, Zafer; Saygili, Eyup Ilker; Campos, Maria da Graça; Capanoglu, Esra; Du, Ming; Dar, Parsa; Xiao, Jianbo Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of yeast-based selenium on blood progesterone, metabolites and milk yield in Achai dairy cows. Issue 1 (2nd January 2019) Authors: Ullah, Hammad; Khan, Rifat Ullah; Mobashar, Muhammad; Ahmad, Shakoor; Sajid, Abdul; Khan, Naimat Ullah; Usman, Tahir; Khattak, Irfan; Khan, Hamayun Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 1445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects. (February 2021) Authors: Khan, Haroon; Ullah, Hammad; Martorell, Miquel; Valdes, Susana Esteban; Belwal, Tarun; Tejada, Silvia; Sureda, Antoni; Kamal, Mohammad Amjad Journal: Seminars in cancer biology Issue: Volume 69(2021) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flavonoids targeting NRF2 in neurodegenerative disorders. (December 2020) Authors: Khan, Haroon; Tundis, Rosa; Ullah, Hammad; Aschner, Michael; Belwal, Tarun; Mirzaei, Hamed; Akkol, Esra Kupeli Journal: Food and chemical toxicology Issue: Volume 146(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lophenol and lathosterol from resin of Commiphora kua possess hepatoprotective effects in vivo. (24th April 2020) Authors: Ullah, Hammad; Khan, Ajmal; Rehman, Najeeb Ur; Halim, Sobia Ahsan; Khan, Haroon; Khan, Imran; Csuk, Rene; Al-Rawahi, Ahmed; Al-Hatmi, Saif; Al-Harrasi, Ahmed Journal: Journal of ethnopharmacology Issue: Volume 252(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanistic insights of hepatoprotective effects of curcumin: Therapeutic updates and future prospects. (February 2019) Authors: Khan, Haroon; Ullah, Hammad; Nabavi, Seyed M. Journal: Food and chemical toxicology Issue: Volume 124(2019) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. MicroRNA targeting by quercetin in cancer treatment and chemoprotection. (September 2019) Authors: Kim, Doo Hwan; Khan, Haroon; Ullah, Hammad; Hassan, Sherif T.S.; Šmejkal, Karel; Efferth, Thomas; Mahomoodally, Mohamad Fawzi; Xu, Suowen; Habtemariam, Solomon; Filosa, Rosanna; Lagoa, Ricardo; Rengasamy, Kannan RR Journal: Pharmacological research Issue: Volume 147(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies. Issue 2 (3rd April 2023) Authors: Khan, Rifat Ullah; Naz, Shabana; Ullah, Hammad; Ullah, Qudrat; Laudadio, Vito; Qudratullah, ; Bozzo, Giancarlo; Tufarelli, Vincenzo Journal: Animal biotechnology Issue: Volume 34:Issue 2(2023) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Targeting epigenetics in cancer: therapeutic potential of flavonoids. Issue 10 (31st May 2021) Authors: Khan, Haroon; Belwal, Tarun; Efferth, Thomas; Farooqi, Ammad Ahmad; Sanches-Silva, Ana; Vacca, Rosa Anna; Nabavi, Seyed Fazel; Khan, Fazlullah; Prasad Devkota, Hari; Barreca, Davide; Sureda, Antoni; Tejada, Silvia; Dacrema, Marco; Daglia, Maria; Suntar, İpek; Xu, Suowen; Ullah, Hammad; Battino, M... Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 10(2021) Page Start: 1616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗