1. Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels. Issue 1 (1st February 2018) Authors: Ubeyitogullari, Ali; Moreau, Régis; Rose, Devin J.; Zhang, Jian; Ciftci, Ozan N. Journal: European journal of lipid science and technology Issue: Volume 121:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide. Issue 3 (March 2023) Authors: Kaur, Sumanjot; Ubeyitogullari, Ali Journal: Heliyon Issue: Volume 9:Issue 3(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication of bioaerogels from camelina seed mucilage for food applications. (May 2020) Authors: Ubeyitogullari, Ali; Ciftci, Ozan N. Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Formation of nanoporous aerogels from wheat starch. (20th August 2016) Authors: Ubeyitogullari, Ali; Ciftci, Ozan N. Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formation of nanoporous aerogels from wheat starch. (20th August 2016) Authors: Ubeyitogullari, Ali; Ciftci, Ozan N. Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Front Cover: Cover Image, Volume 21, Issue 6. Issue 6 (23rd December 2022) Authors: Ubeyitogullari, Ali; Ahmadzadeh, Safoura; Kandhola, Gurshagan; Kim, Jin‐Woo Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 6(2022) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions. (August 2017) Authors: Ubeyitogullari, Ali; Ciftci, Ozan N. Journal: Journal of food engineering Issue: Volume 207(2017) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions. (August 2017) Authors: Ubeyitogullari, Ali; Ciftci, Ozan N. Journal: Journal of food engineering Issue: Volume 207(2017) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique. (1st February 2023) Authors: Ahmadzadeh, Safoura; Ubeyitogullari, Ali Journal: Carbohydrate polymers Issue: Volume 301(2023)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Heat stability of emulsions using functionalized milk protein concentrate generated by supercritical fluid extrusion. Issue 12 (12th November 2020) Authors: Ubeyitogullari, Ali; Rizvi, Syed S. H. Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗