Author/Creator: Turk, Mohammad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Turk, Mohammad

1. High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery. (June 2016)

Authors:: Brianceau, Sylène; Turk, Mohammad; Vitrac, Xavier; Vorobiev, Eugène
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 67
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Operational efficiencies of six microwave based extraction methods for orange peel oil. (January 2019)

Authors:: Razzaghi, Seyed Elyas; Arabhosseini, Akbar; Turk, Mohammad; Soubrat, Thibault; Cendres, Aurélie; Kianmehr, Mohamad Hosein; Perino, Sandrine; Chemat, Farid
Journal:: Journal of food engineering
Issue:: Volume 241(2019)
Page Start:: 26
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. (May 2015)

Authors:: Brianceau, Sylène; Turk, Mohammad; Vitrac, Xavier; Vorobiev, Eugène
Journal:: Innovative food science & emerging technologies
Issue:: Volume 29(2015)
Page Start:: 2
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies. Issue 8 (24th May 2018)

Authors:: Yammine, Sami; Brianceau, Sylène; Manteau, Sébastien; Turk, Mohammad; Ghidossi, Rémy; Vorobiev, Eugène; Mietton-Peuchot, Martine
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 8(2018)
Page Start:: 1375
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Review of Green Food Processing techniques. Preservation, transformation, and extraction. (June 2017)

Authors:: Chemat, Farid; Rombaut, Natacha; Meullemiestre, Alice; Turk, Mohammad; Perino, Sandrine; Fabiano-Tixier, Anne-Sylvie; Abert-Vian, Maryline
Journal:: Innovative food science & emerging technologies
Issue:: Volume 41(2017)
Page Start:: 357
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. (October 2017)

Authors:: Turk, Mohammad; Perino, Sandrine; Cendres, Aurélie; Petitcolas, Emmanuel; Soubrat, Thibault; Chemat, Farid
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 84(2017)
Page Start:: 626
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗