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71. Long-term outcome of pediatric-onset Crohn's disease: A population-based cohort study. Issue 4 (April 2019)

72. L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. (16th January 2018)

73. Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements. (6th December 2018)

74. Nutri-Score: Its Benefits and Limitations in Children's Feeding. Issue 3 (18th November 2022)

75. Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. (15th April 2019)

76. Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by Danone Trading ELN B.V. (28th November 2020)

77. Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH). (9th March 2022)

78. NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. (18th January 2018)

79. Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments. (20th October 2021)

80. Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups. (13th December 2019)