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51. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. (3rd August 2021)

52. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. (4th July 2018)

53. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. (3rd August 2021)

54. Guidance on the assessment of the biological relevance of data in scientific assessments. (3rd August 2017)

55. Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283. (10th November 2016)

56. Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2. (26th March 2021)

57. Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1). (26th March 2021)

58. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. (31st May 2017)

59. Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1). (30th October 2018)

60. Guidance on the use of the benchmark dose approach in risk assessment. (25th October 2022)