1. A molecular docking and molecular dynamics simulation study on the interaction between cyanidin‐3‐O‐glucoside and major proteins in cow's milk. Issue 1 (21st November 2020) Authors: Pan, Fei; Li, Jiaxing; Zhao, Lei; Tuersuntuoheti, Tuohetisayipu; Mehmood, Arshad; Zhou, Na; Hao, Shuai; Wang, Chengtao; Guo, Yangkai; Lin, Wenxuan Journal: Journal of food biochemistry Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in shelf life and quality of fresh hull‐less barley noodles during storage. Issue 6 (18th October 2019) Authors: Zheng, Yanyan; Wang, Zhenhua; Tuersuntuoheti, Tuohetisayipu; Wang, Ziyuan; Liang, Shan; Wang, Xinyue; Zhang, Min Journal: Cereal chemistry Issue: Volume 96:Issue 6(2019) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes of microbial diversity and volatile compounds in edible and deteriorated Qingke barley fresh noodles stored at 25 °C. (10th August 2020) Authors: Tuersuntuoheti, Tuohetisayipu; Wang, Zhenhua; Zhang, Min; Asimi, Sailimuhan; Liang, Shan; Wang, Ziyuan; Ren, Xin; Sohail, Amjad Journal: International journal of food science & technology Issue: Volume 56:Number 2(2021) Page Start: 885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination use of the microwave irradiation and preservatives effect on the shelf life and quality of Qingke barley fresh noodles stored at low temperature. Issue 3 (24th January 2021) Authors: Tuersuntuoheti, Tuohetisayipu; Wang, Zhenhua; Zhang, Min; Li, Meng; Wang, Kaiyun; Liang, Shan; Wang, Ziyuan; Ren, Xin; Sohail, Amjad Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Different preparation methods affect the phenolic profiles and antioxidant properties of Qingke barley foods. Issue 3 (11th March 2021) Authors: Tuersuntuoheti, Tuohetisayipu; Wang, Zhenhua; Zhang, Min; Pan, Fei; Liang, Shan; Sohail, Amjad; Li, Meng; Wang, Kaiyun; Asimi, Sailimuhan; Khurshid, Madiha; Wang, Xinyue Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet‐wheat noodles. Issue 12 (8th November 2021) Authors: Wang, Zhenhua; Wang, Kaiyun; Zhang, Min; Duan, Mengjie; Tuersuntuoheti, Tuohetisayipu; Li, Meng; Wang, Jia; Ren, Xin Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improve the quality of bog bilberry juice by controlling the inoculation pH and timing of Lactobacillus plantarum. Issue 9 (10th June 2021) Authors: Liu, Lihong; Gu, Pan; Li, Chengjie; Zhang, Bolin; Tuersuntuoheti, Tuohetisayipu; Zhu, Baoqing; Liang, Shan; Zhang, Min Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studies. (30th November 2021) Authors: Zhu, Lin; Song, Xuebo; Pan, Fei; Tuersuntuoheti, Tuohetisayipu; Zheng, Fuping; Li, Qing; Hu, Siqi; Zhao, Feifei; Sun, Jinyuan; Sun, Baoguo Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbes, bioactive compounds, quality characteristics, and structural changes during the storage of Qingke barley fresh noodles. Issue 12 (3rd November 2019) Authors: Tuersuntuoheti, Tuohetisayipu; Wang, Zhenhua; Wang, Ziyuan; Duan, Mengjie; Zheng, Yanyan; Wu, Yan; Liang, Shan; Li, Xinping; Zhang, Min Journal: Journal of food processing and preservation Issue: Volume 43:Issue 12(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Noodle processing, storage time and cooking affect the antioxidant activities and phenolic compounds content of Qingke barley noodles. (21st February 2020) Authors: Tuersuntuoheti, Tuohetisayipu; Wang, Zhenhua; Duan, Mengjie; Asimi, Sailimuhan; Ren, Xin; Wang, Ziyuan; Zheng, Yanyan; Wu, Yan; Liang, Shan; Zhang, Min Journal: International journal of food science & technology Issue: Volume 55:Number 7(2020) Page Start: 2730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗