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Author/Creator Tu, Xinghao

1. Effects of four drying methods on Amomum villosum Lour. 'Guiyan1' volatile organic compounds analyzed via headspace solid phase microextraction and gas chromatography-mass spectrometry coupled with OPLS-DA. Issue 41 (16th September 2022)

Authors:
Tu, Xinghao; Liu, Yijun; Yanli, Yao; Wenxiu, Li; Ping, Luo; Du, Liqing; He, Junjun; Jian-neng, Lu
Journal:
RSC advances
Issue:
Volume 12:Issue 41(2022)
Page Start:
26485
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids. (30th July 2020)

Authors:
Xie, Ya; Wu, Bangfu; Wu, Zongyuan; Tu, Xinghao; Xu, Shuling; Lv, Xin; Yin, Hongqing; Xiang, Jiqian; Chen, Hong; Wei, Fang
Journal:
Food chemistry
Issue:
Volume 319(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗