1. Abdominal Fat in Individuals with Overweight Reduced by Consumption of a 1975 Japanese Diet: A Randomized Controlled Trial. Issue 6 (15th April 2019) Authors: Asano, Masaki; Kushida, Mamoru; Yamamoto, Kazushi; Tomata, Yasutake; Tsuji, Ichiro; Tsuduki, Tsuyoshi Journal: Obesity Issue: Volume 27:Issue 6(2019) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring. Issue 3 (4th March 2018) Authors: Ishikawa, Haruna; Guo, Xiaoxu; Sugawara, Saeko; Iwagaki, Yui; Yamamoto, Kazushi; Tsuduki, Tsuyoshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 3(2018) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fermented Soybean Suppresses Visceral Fat Accumulation in Mice. Issue 17 (31st July 2018) Authors: Kushida, Mamoru; Okouchi, Ran; Iwagaki, Yui; Asano, Masaki; Du, Ming Xuan; Yamamoto, Kazushi; Tsuduki, Tsuyoshi Journal: Molecular nutrition & food research Issue: Volume 62:Issue 17(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of mice. Issue 5 (11th March 2016) Authors: Tsuduki, Tsuyoshi; Yamamoto, Kazushi; Hatakeyama, Yu; Sakamoto, Yu Journal: Molecular nutrition & food research Issue: Volume 60:Issue 5(2016) Page Start: 1110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs. Issue 12 (13th November 2017) Authors: Iwagaki, Yui; Sakamoto, Yu; Sugawara, Saeko; Mizowaki, Yui; Yamamoto, Kazushi; Sugawara, Tatsuya; Kimura, Kazuhiko; Tsuduki, Tsuyoshi Journal: Molecular nutrition & food research Issue: Volume 61:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Japanese diet and survival time: The Ohsaki Cohort 1994 study. Issue 1 (January 2020) Authors: Abe, Saho; Zhang, Shu; Tomata, Yasutake; Tsuduki, Tsuyoshi; Sugawara, Yumi; Tsuji, Ichiro Journal: Clinical nutrition Issue: Volume 39:Issue 1(2020) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice. Issue 7 (July 2020) Authors: Shimizu, Takamitsu; Mori, Koichiro; Kobayashi, Hitoshi; Tsuduki, Tsuyoshi Journal: Heliyon Issue: Volume 6:Issue 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study. Issue 10 (4th September 2019) Authors: Zhang, Shu; Sugawara, Yumi; Chen, Shiuan; Beelman, Robert B.; Tsuduki, Tsuyoshi; Tomata, Yasutake; Matsuyama, Sanae; Tsuji, Ichiro Journal: International journal of cancer Issue: Volume 146:Issue 10(2020) Page Start: 2712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. NAPE‐PLD controls OEA synthesis and fat absorption by regulating lipoprotein synthesis in an in vitro model of intestinal epithelial cells. Issue 3 (6th November 2018) Authors: Igarashi, Miki; Watanabe, Kazuhide; Tsuduki, Tsuyoshi; Kimura, Ikuo; Kubota, Naoto Journal: FASEB journal Issue: Volume 33:Issue 3(2019) Page Start: 3167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Research on food and nutrition characteristics of conjugated fatty acids. Issue 8 (3rd August 2015) Authors: Tsuduki, Tsuyoshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 8(2015) Page Start: 1217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗