1. 10‐Hydroxy‐2‐decenoic acid, a unique medium‐chain fatty acid, activates 5'‐AMP‐activated protein kinase in L6 myotubes and mice. Issue 10 (10th June 2013) Authors: Takikawa, Masathito; Kumagai, Aya; Hirata, Harumi; Soga, Minoru; Yamashita, Yoko; Ueda, Manabu; Ashida, Hitoshi; Tsuda, Takanori Journal: Molecular nutrition & food research Issue: Volume 57:Issue 10(2013:Oct.) Page Start: 1794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives. Issue 2 (5th December 2017) Authors: Tsuda, Takanori Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Curcumin improves glucose tolerance via stimulation of glucagon‐like peptide‐1 secretion. Issue 3 (19th December 2016) Authors: Kato, Masaki; Nishikawa, Sho; Ikehata, Akiho; Dochi, Kojiro; Tani, Tsubasa; Takahashi, Tsukasa; Imaizumi, Atsushi; Tsuda, Takanori Journal: Molecular nutrition & food research Issue: Volume 61:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Delphinidin 3‐rutinoside‐rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon‐like peptide‐1 secretion. Issue 4 (7th April 2017) Authors: Tani, Tsubasa; Nishikawa, Sho; Kato, Masaki; Tsuda, Takanori Journal: Food science & nutrition Issue: Volume 5:Issue 4(2017) Page Start: 929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study. (1st November 2021) Authors: Honda, Masaki; Takasu, Soo; Nakagawa, Kiyotaka; Tsuda, Takanori Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Front cover: Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown‐Like Adipocyte Formation in Mice. Issue 5 (6th March 2018) Authors: Nishikawa, Sho; Kamiya, Misa; Aoyama, Hiroki; Nomura, Mami; Hyodo, Takuma; Ozeki, Aoi; Lee, Hyunjin; Takahashi, Tsukasa; Imaizumi, Atsushi; Tsuda, Takanori Journal: Molecular nutrition & food research Issue: Volume 62:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown‐Like Adipocyte Formation in Mice. Issue 5 (5th February 2018) Authors: Nishikawa, Sho; Kamiya, Misa; Aoyama, Hiroki; Nomura, Mami; Hyodo, Takuma; Ozeki, Aoi; Lee, Hyunjin; Takahashi, Tsukasa; Imaizumi, Atsushi; Tsuda, Takanori Journal: Molecular nutrition & food research Issue: Volume 62:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon‐like peptide‐1 secretion. Issue 7 (7th April 2015) Authors: Tsuda, Takanori Journal: Molecular nutrition & food research Issue: Volume 59:Issue 7(2015:Jul.) Page Start: 1264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The di‐peptide Trp‐His activates AMP‐activated protein kinase and enhances glucose uptake independently of insulin in L6 myotubes. Issue 1 (22nd October 2014) Authors: Soga, Minoru; Ohashi, Ayaka; Taniguchi, Megumi; Matsui, Toshiro; Tsuda, Takanori Journal: FEBS open bio Issue: Volume 4:Issue 1(2014) Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice. Issue 2 (1st February 2020) Authors: Honda, Masaki; Nakayama, Yuki; Nishikawa, Sho; Tsuda, Takanori Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 2(2020) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗