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You searched for: Author/Creator Tsoi, Bun

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1. Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models. (30th July 2012)

2. Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained mice. Issue 7 (15th March 2013)

3. Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained mice. Issue 7 (15th March 2013)

4. Caffeine ameliorates high energy diet-induced hepatic steatosis: sirtuin 3 acts as a bridge in the lipid metabolism pathway1. Issue 8 (5th August 2015)

7. Comparing antioxidant capacity of purine alkaloids: A new, efficient trio for screening and discovering potential antioxidants in vitro and in vivo. (1st June 2015)

8. Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats. (24th July 2014)

10. Theacrine, a purine alkaloid derived from Camellia assamica var. kucha, ameliorates impairments in learning and memory caused by restraint-induced central fatigue. (June 2015)