1. A rapid in‐house validated GC‐FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α‐tocopherol, and β‐sitosterol. Issue 1 (28th April 2016) Authors: Seçmeler, Özge; Güçlü Üstündağ, Özlem Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alkyl esters content and other quality parameters in oil mill: A response surface methodology study. Issue 1 (4th July 2016) Authors: Alcalá, Sonia; Ocaña, María Teresa; Cárdenas, José Rafael; Miquel, Miguel Ángel; Vilar, Juan; Espínola, Francisco; Moya, Manuel Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar. Issue 1 (7th June 2016) Authors: Noorali, Mehry; Barzegar, Mohsen; Sahari, Mohammad Ali Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of different thermal analysis techniques to characterize oxidized olive oils. Issue 1 (14th December 2016) Authors: Vecchio Ciprioti, Stefano; Paciulli, Maria; Chiavaro, Emma Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid‐IR spectroscopy and their impact on quality. Issue 1 (3rd November 2016) Authors: Mora‐Ruiz, Maria Eugenia; Reboredo‐Rodríguez, Patricia; Salvador, Maria Desamparados; González‐Barreiro, Carmen; Cancho‐Grande, Beatriz; Simal‐Gándara, Jesús; Fregapane, Giuseppe Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in chemical and sensory characteristics of Chemlali extra‐virgin olive oil as depending on filtration. Issue 1 (27th June 2016) Authors: Jabeur, Hazem; Zribi, Akram; Bouaziz, Mohamed Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Contents: Eur. J. Lipid Sci. Technol. 1∕2017. Issue 1 (January 2017) Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cover Picture: Eur. J. Lipid Sci. Technol. 1∕2017. Issue 1 (January 2017) Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Crocus sativus L. Causes a Non Apoptotic Calpain Dependent Death in C6 Rat Glioma Cells, Exhibiting a Synergistic Effect with Temozolomide. (3rd April 2019) Authors: Giakoumettis, Dimitrios; Pourzitaki, Chryssa; Vavilis, Theofanis; Tsingotjidou, Anastasia; Kyriakoudi, Anastasia; Tsimidou, Maria; Boziki, Marina; Sioga, Antonia; Foroglou, Nikolaos; Kritis, Aristeidis Journal: Nutrition and cancer Issue: Volume 71:Number 3(2019) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process. Issue 1 (21st November 2016) Authors: Di Giovacchino, Luciano; Preziuso, Serena Maria; Di Serio, Maria Gabriella; Mucciarella, Maria Regina; Di Loreto, Giuseppina; Lanza, Barbara Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗