1. Application of different thermal analysis techniques to characterize oxidized olive oils. Issue 1 (14th December 2016) Authors: Vecchio Ciprioti, Stefano; Paciulli, Maria; Chiavaro, Emma Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cover Picture: Eur. J. Lipid Sci. Technol. 1∕2017. Issue 1 (January 2017) Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contents: Eur. J. Lipid Sci. Technol. 1∕2017. Issue 1 (January 2017) Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The influence of crusher speed on extra virgin olive oil characteristics. Issue 1 (21st June 2016) Authors: Guerrini, Lorenzo; Migliorini, Marzia; Giusti, Matteo; Parenti, Alessandro Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Alkyl esters content and other quality parameters in oil mill: A response surface methodology study. Issue 1 (4th July 2016) Authors: Alcalá, Sonia; Ocaña, María Teresa; Cárdenas, José Rafael; Miquel, Miguel Ángel; Vilar, Juan; Espínola, Francisco; Moya, Manuel Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Virgin olive oil yield as affected by physicochemical talc properties and dosage. Issue 1 (4th August 2016) Authors: Sadkaoui, Abir; Jiménez, Antonio; Aguilera, Maria P.; Pacheco, Rafael; Beltrán, Gabriel Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Micronized natural talc affects the proteins and pectic cell wall polysaccharides during "Hojiblanca" virgin olive oil extraction. Issue 1 (19th July 2016) Authors: Sadkaoui, Abir; Jiménez, Antonio; Pacheco, Rafael; Beltrán, Gabriel Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Macro and micro functional components of a spreadable olive by‐product (pâté) generated by new concept of two‐phase decanter. Issue 1 (15th December 2016) Authors: Lozano‐Sánchez, Jesús; Bendini, Alessandra; Di Lecce, Giuseppe; Valli, Enrico; Gallina Toschi, Tullia; Segura‐Carretero, Antonio Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid‐IR spectroscopy and their impact on quality. Issue 1 (3rd November 2016) Authors: Mora‐Ruiz, Maria Eugenia; Reboredo‐Rodríguez, Patricia; Salvador, Maria Desamparados; González‐Barreiro, Carmen; Cancho‐Grande, Beatriz; Simal‐Gándara, Jesús; Fregapane, Giuseppe Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil. Issue 1 (30th June 2016) Authors: Nenadis, Nikolaos; Tsimidou, Maria Z. Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗