Author/Creator: Tseng, Angela - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tseng, Angela

1. Chinese herbal medicine : modern applications of traditional formulas /: modern applications of traditional formulas. (©2005)

Other Names:: Liu, Chongyun; Tseng, Angela; Yang, Sue
Record Type:: Book
Extent:: 1 online resource (xvi, 886 pages)
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2. Differences in neural activity when processing emotional arousal and valence in autism spectrum disorders. Issue 2 (3rd November 2015)

Authors:: Tseng, Angela; Wang, Zhishun; Huo, Yuankai; Goh, Suzanne; Russell, James A.; Peterson, Bradley S.
Journal:: Human brain mapping
Issue:: Volume 37:Issue 2(2016:Feb.)
Page Start:: 443
Record Type:: Journal Article
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3. Differential extrinsic brain network connectivity and social cognitive task-specific demands in Autism Spectrum Disorder (ASD). (April 2022)

Authors:: Tseng, Angela; Camchong, Jazmin; Francis, Sunday M.; Mueller, Bryon A.; Lim, Kelvin O.; Conelea, Christine A.; Jacob, Suma
Journal:: Journal of psychiatric research
Issue:: Volume 148(2022)
Page Start:: 230
Record Type:: Journal Article
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4. Hypoconnectivity of insular resting-state networks in adolescents with Autism Spectrum Disorder. (30th January 2019)

Authors:: Francis, Sunday M.; Camchong, Jazmin; Brickman, Laura; Goelkel-Garcia, Liliana; Mueller, Bryon A.; Tseng, Angela; Lim, Kelvin O.; Jacob, Suma
Journal:: Psychiatry research
Issue:: Volume 283(2019)
Page Start:: 104
Record Type:: Journal Article
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5. P03.17. Utilization of Acupuncture Therapy among Pediatric Oncology Patients at a Tertiary Care Pediatric Hospital. Issue 1 (November 2013)

Authors:: Ralston-Wilson, Jaime; Oberg, Erica; Sasagawa, Masa; Tseng, Angela; Lynn, Anne; Doorenbos, Ardith; Kundu, Anjana
Journal:: Global advances in health and medicine
Issue:: Volume 2:Issue 1(2013)Supplement
Page Start:
Record Type:: Journal Article
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6. Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods. Issue 9 (7th August 2014)

Authors:: Walker, Rebecca; Tseng, Angela; Cavender, George; Ross, Andrew; Zhao, Yanyun
Journal:: Journal of food science
Issue:: Volume 79:Issue 9(2014)
Page Start:: S1811
Record Type:: Journal Article
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