Author/Creator: Tsai, Tseng-Yu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tsai, Tseng-Yu

1. Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments. (August 2020)

Authors:: Chiang, Chow-Feng; Hsu, Kuo-Chiang; Cho, Chih-Yun; Tsai, Tseng-Yu; Hsu, Chuan-Hsiang; Yang, Deng-Jye
Journal:: Food and chemical toxicology
Issue:: Volume 142(2020)
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Record Type:: Journal Article
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2. Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods. (1st January 2021)

Authors:: Chiang, Chow-Feng; Hsu, Kuo-Chiang; Tsai, Tseng-Yu; Cho, Chih-Yun; Hsu, Chuan-Hsiang; Yang, Deng-Jye
Journal:: Food chemistry
Issue:: Volume 334(2021)
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Record Type:: Journal Article
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