Author/Creator: Troncoso, Ana M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Troncoso, Ana M.

1. A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process. (1st February 2016)

Authors:: Ubeda, Cristina; Callejón, Raquel M.; Troncoso, Ana M.; Moreno-Rojas, Jose M.; Peña, Francisco; Morales, M. Lourdes
Journal:: Food chemistry
Issue:: Volume 192(2016)
Page Start:: 1051
Record Type:: Journal Article
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2. Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. (5th May 2014)

Authors:: Mas, Albert; Guillamon, Jose Manuel; Torija, Maria Jesus; Beltran, Gemma; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen
Other Names:: Tain You-Lin Academic Editor.
Journal:: BioMed research international
Issue:: Volume 2014(2014)
Page Start:
Record Type:: Journal Article
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3. Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon. (12th September 2014)

Authors:: Callejón, Raquel M.; Ubeda, Cristina; Hidalgo, Claudio; Mas, Albert; Troncoso, Ana M.; Morales, M. Lourdes
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 1(2015:Jan.)
Page Start:: 48
Record Type:: Journal Article
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4. Chemical hazards in grapes and wine, climate change and challenges to face. (1st June 2020)

Authors:: Ubeda, Cristina; Hornedo-Ortega, Ruth; Cerezo, Ana B.; Garcia-Parrilla, M. Carmen; Troncoso, Ana M.
Journal:: Food chemistry
Issue:: Volume 314(2020)
Page Start:
Record Type:: Journal Article
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5. Corrigendum to "Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation" [Food Chem. Toxicol. 120 (2018) 41–49]. (November 2018)

Authors:: Hornedo-Ortega, Ruth; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen
Journal:: Food and chemical toxicology
Issue:: Volume 121(2018)
Page Start:: 719
Record Type:: Journal Article
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6. Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method. (1st March 2018)

Authors:: Álvarez-Fernández, M. Antonia; Fernández-Cruz, E.; Cantos-Villar, E.; Troncoso, Ana M.; García-Parrilla, M. Carmen
Journal:: Food chemistry
Issue:: Volume 242(2018)
Page Start:: 345
Record Type:: Journal Article
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7. Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée on Amino Acids and Biogenic Amines Profile. Issue 2 (3rd June 2016)

Authors:: Ordóñez, José L.; Cañete‐Rodríguez, Ana M.; Callejón, Raquel M.; Santos‐Dueñas, M. Inés; Troncoso, Ana M.; García‐García, Isidoro; García‐Parrilla, M. Carmen
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 2(2017)
Page Start:: n/a
Record Type:: Journal Article
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8. Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must. (August 2020)

Authors:: Rebollo-Romero, Inmaculada; Fernández-Cruz, Edwin; Carrasco-Galán, Fernando; Valero, Eva; Cantos-Villar, Emma; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 130(2020)
Page Start:
Record Type:: Journal Article
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9. Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity. (January 2023)

Authors:: Gallardo-Fernández, Marta; Hornedo-Ortega, Ruth; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen
Journal:: Food and chemical toxicology
Issue:: Volume 171(2023)
Page Start:
Record Type:: Journal Article
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10. In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid‐β Kinetics and Neuroprotection. Issue 3 (4th January 2018)

Authors:: Hornedo‐Ortega, Ruth; Da Costa, Grégory; Cerezo, Ana B.; Troncoso, Ana M.; Richard, Tristan; Garcia‐Parrilla, M. Carmen
Journal:: Molecular nutrition & food research
Issue:: Volume 62:Issue 3(2018)
Page Start:: n/a
Record Type:: Journal Article
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