1. A comprehensive review on vanillin: its microbial synthesis, isolation and recovery. Issue 1 (2nd January 2021) Authors: Paul, Veena; Rai, Dinesh Chandra; T.S, Ramyaa Lakshmi; Srivastava, Suresh Kumar; Tripathi, Abhishek Dutt Journal: Food biotechnology Issue: Volume 35:Issue 1(2021) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of Bisphenol A migration from microwaveable polycarbonate cups into coffee during microwave heating. (6th October 2022) Authors: Agarwal, Aparna; Gandhi, Shivika; Tripathi, Abhishek Dutt; Iammarino, Marco; Homroy, Snigdha Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of cake by using persimmon fruit (Diospyros kaki) as a fat replacer and its chemical and structural profile analysis. (15th March 2023) Authors: Dipti, Saumya; Kumari, Anjana; Kaur, Naman; Tripathi, Abhishek Dutt; Agarwal, Aparna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 178(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of nutritional supplements on bio-plastics (PHB) production utilizing sugar refinery waste with potential application in food packaging. Issue 6 (3rd July 2019) Authors: Tripathi, Abhishek Dutt; Raj Joshi, Tek; Kumar Srivastava, Suresh; Darani, Kinaoush Khosravi; Khade, Shankar; Srivastava, Jyoti Journal: Preparative biochemistry & biotechnology Issue: Volume 49:Issue 6(2019) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. EffEct of storage time 173 on the physicochemical properties and sensory attributes of aloe vera ready-to-serve (rts) beverage. (2013) Authors: Yadav, Richa; Tripathi, Abhishek Dutt Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 2(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging. (May 2022) Authors: Tripathi, Abhishek Dutt; Mishra, Pradeep Kumar; Darani, Kianoush Khosravi; Agarwal, Aparna; Paul, Veena Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nanoemulsions based edible coatings with potential food applications. Issue 1 (1st January 2021) Authors: Tripathi, Abhishek Dutt; Sharma, Ruchi; Agarwal, Aparna; Haleem, Journal: International journal of biobased plastics Issue: Volume 3:Issue 1(2021) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nanoemulsions based edible coatings with potential food applications. Issue 1 (1st January 2021) Authors: Tripathi, Abhishek Dutt; Sharma, Ruchi; Agarwal, Aparna; Haleem, Dr Rizwana Journal: International journal of biobased plastics Issue: Volume 3:Issue 1(2021) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of pullulanase production by Aspergillus flavus under solid-state fermentation. (February 2022) Authors: Naik, Bindu; Goyal, S.K.; Tripathi, Abhishek Dutt; Kumar, Vijay Journal: Bioresource technology reports Issue: Volume 17(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients. (November 2021) Authors: Shrivastava, Arpit; Tripathi, Abhishek Dutt; Paul, Veena; Chandra Rai, Dinesh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗