Date: 2016 / Author/Creator: Trindade, M.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2016 Author/Creator Trindade, M.A.

1. Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. (May 2016)

Authors:: Munekata, P.E.S.; Franco, Daniel; Trindade, M.A.; Lorenzo, José M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 68(2016)
Page Start:: 52
Record Type:: Journal Article
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2. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. (May 2016)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; Munekata, P.E.S.; de Melo, M.P.
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. (May 2016)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; Munekata, P.E.S.; de Melo, M.P.
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗