Author/Creator: Trindade, M.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Trindade, M.A.

1. Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage. (March 2018)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; de Melo, M.P.
Journal:: Meat science
Issue:: Volume 137(2018)
Page Start:: 244
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. (May 2016)

Authors:: Munekata, P.E.S.; Franco, Daniel; Trindade, M.A.; Lorenzo, José M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 68(2016)
Page Start:: 52
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Control of drill string torsional vibrations using optimal static output feedback. (January 2023)

Authors:: Cruz Neto, H.J.; Trindade, M.A.
Journal:: Control engineering practice
Issue:: Volume 130(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix. (February 2017)

Authors:: Munekata, P.E.S.; Domínguez, R.; Franco, D.; Bermúdez, R.; Trindade, M.A.; Lorenzo, Jose M.
Journal:: Meat science
Issue:: Volume 124(2017)
Page Start:: 54
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. (May 2016)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; Munekata, P.E.S.; de Melo, M.P.
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. (May 2016)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; Munekata, P.E.S.; de Melo, M.P.
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. (15th October 2017)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Tonin, F.G.; Pugine, S.M.P.; Lima, C.G.; Lorenzo, J.M.; de Melo, M.P.
Journal:: Food chemistry
Issue:: Volume 233(2017)
Page Start:: 101
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Production and Evaluation of Mexican-Style Chorizo Sausage Using Invasive Silver Carp (Hypophthalmichthys molitrix) Meat. Issue 5 (28th May 2019)

Authors:: Trindade, M.A.; King, J.L.; Liceaga, A.M.
Journal:: Journal of aquatic food product technology
Issue:: Volume 28:Issue 5(2019)
Page Start:: 531
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗