1. Amino acids in animal feed: significance and determination techniques. Issue 1 (October 2021) Authors: Sefer, M; Petronijevic, R B; Trbovic, D; Ciric, J; Baltic, T; Parunovic, N; Djordjevic, V Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of meat products and saturated fatty acid intake in human diets. (September 2019) Authors: Trbovic, D; Lakicevic, B; Petronijevic, R; Lukic, M; Jankovic, V; Petrovic, Z; Nastasijevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of sensory and chemical parameters of tea sausage. (September 2019) Authors: Brankovic Lazic, I; Lilic, S; Jovanovic, J; Raseta, M; Mrdovic, B; Trbovic, D; Nastasijevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls. (September 2019) Authors: Lukic, M; Trbovic, D; Petronijevic, R; Djordjevic, V; Karan, D; Babic Milijasevic, J; Petrovic, Z Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of regular control of food colours content in meat products in Serbia. Issue 1 (October 2021) Authors: Petronijevic, R B; Trbovic, D; Sefer, M Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection. (September 2019) Authors: Petronijevic, R B; Trbovic, D; Milicevic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fat replacement and PUFA enrichment challenges in fermented sausage production. (September 2019) Authors: Glisic, M; Glisic, M; Boskovic, M; Baltic, M Z; Trbovic, D; Suvajdzic, B; Vasilev, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fatty acid profile of milk. (September 2019) Authors: Djordjevic, J; Ledina, T; Baltic, M Z; Trbovic, D; Babic, M; Bulajic, S Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Health lipid indices of dry fermented sausages made of pork meat. Issue 1 (October 2021) Authors: Parunovic, N; Trbovic, D; Ciric, J; Savic, R; Gogic, M; Betic, N; Radovic, C Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of polyphenols on sensory properties of fermented sausages. Issue 1 (October 2021) Authors: Nikolic, A; Grkovic, N; Djuric, S; Jovanovic, J; Djordjevic, V; Trbovic, D; Vasilev, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗