1. A recurrent cross-sectional qualitative study exploring how low-income mothers define snacks and reasons for offering snacks during infancy. (1st July 2021) Authors: Moore, Amy M.; Vadiveloo, Maya; McCurdy, Karen; Bouchard, Kelly; Tovar, Alison Journal: Appetite Issue: Volume 162(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acceptance and perception of digital health for managing nutrition in people with Parkinson's disease and their caregivers and their digital competence in the United States: A mixed‐methods study. Issue 4 (11th November 2021) Authors: LoBuono, Dara L.; Shea, Kyla S.; Tovar, Alison; Leedahl, Skye N.; Mahler, Leslie; Xu, Furong; Lofgren, Ingrid E. Journal: Health science reports Issue: Volume 4:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort. (1st October 2019) Authors: Vadiveloo, Maya; Tovar, Alison; Østbye, Truls; Benjamin-Neelon, Sara E. Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Availability and Pricing of Infant Snack Foods in Low-Income Communities Across Rhode Island. (29th May 2020) Authors: Moore, Amy; Vadiveloo, Maya; McCurdy, Karen; Tovar, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON'S DISEASE OVER 4 YEARS. (8th November 2019) Authors: LoBuono, Dara L; Dobiszewski, Sarah Sarah; Tovar, Alison; Leedahl, Skye N; Delmonico, Matthew J; Xu, Furong; Leslie, Mahler; Lofgren, Ingrid E Journal: Innovation in aging Issue: Volume 3(2019)Supplement 1 Page Start: S934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Construction and Validation of a Video Coding Tool for an Intervention to Improve Parental Feeding. (29th May 2020) Authors: Samson, Margaret; Amin, Sarah; McCurdy, Karen; Moore, Amy; Tovar, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Diet Quality and Nutrition Concerns of People with Parkinson's Disease and Their Informal Caregivers: A Mixed Methods Study. Issue 1 (2nd January 2022) Authors: LoBuono, Dara L.; Shea, Kyla S.; Tovar, Alison; Leedahl, Skye N.; Mahler, Leslie; Xu, Furong; Lofgren, Ingrid E. Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 41:Issue 1(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson's Disease. (29th May 2020) Authors: LoBuono, Dara; Dobiszewski, Sarah; Xu, Furong; Tovar, Alison; Leedahl, Skye; Mahler, Leslie; Delmonico, Matthew; Lofgren, Ingrid Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes. (29th May 2020) Authors: Ramirez, Andrea; Vadiveloo, Maya; Greaney, Mary; Risica, Patricia; Gans, Kim; Mena, Noereem; Tovar, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. DIETARY INTAKE AND SELF-REPORTED NUTRITION CONCERNS OF PEOPLE WITH PARKINSON'S AND THEIR INFORMAL CAREGIVERS. (8th November 2019) Authors: LoBuono, Dara L; Shea, Kyla; Dobiszewski, Sarah Sarah; Tovar, Alison; Leedahl, Skye N; Xu, Furong; Leslie, Mahler; Lofgren, Ingrid E Journal: Innovation in aging Issue: Volume 3(2019)Supplement 1 Page Start: S936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗