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111. Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort. Issue 3 (15th March 2016)

112. Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort. Issue 3 (March 2016)

113. Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe. (2020)

114. Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort. Issue 8 (28th April 2021)

116. Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice. Issue 7 (February 2016)

117. Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice. Issue 7 (February 2016)

118. Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population. Issue 2 (8th February 2021)

119. Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study. Issue 2 (16th October 2017)

120. Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study. Issue 11 (15th April 2016)