1. Characterization of olive mill wastewater fractions treatment by integrated membrane process. (9th April 2014) Authors: Di Lecce, Giuseppe; Cassano, Alfredo; Bendini, Alessandra; Conidi, Carmela; Giorno, Lidietta; Toschi, Tullia Gallina Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 14(2014:Nov. 15) Page Start: 2935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds. (August 2020) Authors: Palagano, Rosa; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Toschi, Tullia Gallina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection of low‐quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid‐infrared spectroscopy discrimination by a chemometric approach. (7th November 2012) Authors: Valli, Enrico; Bendini, Alessandra; Maggio, Rubén M.; Cerretani, Lorenzo; Toschi, Tullia Gallina; Casiraghi, Ernestina; Lercker, Giovanni Journal: International journal of food science & technology Issue: Volume 48:Number 3(2013:Mar.) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis. Issue 8 (25th June 2018) Authors: Cardenia, Vladimiro; Sgarzi, Federica; Mandrioli, Mara; Tribuzio, Giovanni; Rodriguez‐Estrada, Maria T.; Toschi, Tullia Gallina Journal: European journal of lipid science and technology Issue: Volume 120:Issue 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees. (27th January 2017) Authors: Chtourou, Fatma; Valli, Enrico; Bendini, Alessandra; Lazzez, Aida; Toschi, Tullia Gallina; Bouaziz, Mohamed Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 3(2017) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration. (1st June 2022) Authors: Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Servili, Maurizio; Alonso-Salces, Rosa Maria; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Vichi, Stefania; Tres, Alba Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head‐space profiles by Flash Profiling and solid‐phase microextraction‐gas chomatography‐mass spectrometry. (27th January 2017) Authors: Bendini, Alessandra; Vallverdú‐Queralt, Anna; Valli, Enrico; Palagano, Rosa; Lamuela‐Raventos, Rosa Maria; Toschi, Tullia Gallina Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration. (May 2021) Authors: Quintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Tres, Alba; Vichi, Stefania Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. (May 2021) Authors: Casadei, Enrico; Valli, Enrico; Aparicio-Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego L.; Vichi, Stefania; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Toschi, Tullia Gallina Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils. (1st March 2020) Authors: Quintanilla-Casas, Beatriz; Bertin, Sofia; Leik, Kerstin; Bustamante, Julen; Guardiola, Francesc; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Tres, Alba; Vichi, Stefania Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗