Author/Creator: Tortoe, Charles - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tortoe, Charles

1. Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours. Issue 12 (2nd December 2017)

Authors:: Tortoe, Charles; Akonor, Papa Toah; Koch, Kristine; Menzel, Carolin; Adofo, Kwadwo
Journal:: International journal of food properties
Issue:: Volume 20:Issue 12(2017)
Page Start:: 3225
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Biomass-based value chain analysis of plantain in two regions in Ghana. Issue 2 (23rd February 2021)

Authors:: Tortoe, Charles; Quaye, Wilhelmina; Akonor, Paa Toah; Yeboah, Charlotte Oduro; Buckman, Evelyn Serwah; Asafu-Adjaye, Nana Yamoah
Journal:: African journal of science, technology, innovation and development
Issue:: Volume 13:Issue 2(2021)
Page Start:: 213
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana. Issue 3 (3rd November 2016)

Authors:: Owureku‐Asare, Mavis; Ambrose, R. P. Kingsly; Oduro, Ibok; Tortoe, Charles; Saalia, Firibu K.
Journal:: Food science & nutrition
Issue:: Volume 5:Issue 3(2017)
Page Start:: 617
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Consumer Preference and Quality Expectations of Senescent Plantain Products. Issue 1 (2nd January 2021)

Authors:: Adi, Doreen Dedo; Oduro, Ibok N; Tortoe, Charles
Journal:: Journal of culinary science & technology
Issue:: Volume 19:Issue 1(2021)
Page Start:: 67
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems. Issue 2 (20th December 2017)

Authors:: Buckman, Evelyn S.; Oduro, Ibok; Plahar, Wisdom A.; Tortoe, Charles
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 2(2018)
Page Start:: 457
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato. (28th October 2022)

Authors:: Owureku-Asare, Mavis; Oduro, Ibok; Saalia, Firibu K.; Tortoe, Charles; Ampah, Jonathan; Ambrose, Kingsly
Other Names:: Suksaeree Jirapornchai Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana. (2021)

Authors:: Adjei-Mensah, Rebecca; Ofori, Hayford; Tortoe, Charles; Torgbor Johnson, Paa-Nii; Aryee, David; Kofi Frimpong, Samuel
Journal:: Toxicology reports
Issue:: Volume 8(2021)
Page Start:: 1830
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana. Issue 4 (6th June 2020)

Authors:: Tortoe, Charles; Dowuona, Solomon; Akonor, Paa Toah; Dziedzoave, Nanam Tay
Journal:: African journal of science, technology, innovation and development
Issue:: Volume 12:Issue 4(2020)
Page Start:: 499
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana. Issue 4 (6th June 2020)

Authors:: Tortoe, Charles; Dowuona, Solomon; Akonor, Paa Toah; Dziedzoave, Nanam Tay
Journal:: African journal of science, technology, innovation and development
Issue:: Volume 12:Issue 4(2020)
Page Start:: 499
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products. Issue 1 (31st July 2012)

Authors:: Oduro‐Yeboah, Charlotte; Onwulata, Charles; Tortoe, Charles; Thomas‐Gahring, Audrey
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 1(2014:Feb.)
Page Start:: 347
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗