1. Protein content and amino acids profile of pseudocereals. (15th February 2016) Authors: Mota, Carla; Santos, Mariana; Mauro, Raul; Samman, Norma; Matos, Ana Sofia; Torres, Duarte; Castanheira, Isabel Journal: Food chemistry Issue: Volume 193(2016) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗