1. 1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations. (2nd September 2021) Authors: Carvalho, Catarina; Correia, Daniela; Severo, Milton; Afonso, Cláudia; Bandarra, Narcisa M.; Gonçalves, Susana; Lourenço, Helena M.; Graça Dias, M.; Oliveira, Luísa; Nabais, Pedro; Carmona, Paulo; Monteiro, Sarogini; Borges, Marta; Lopes, Carla; Torres, Duarte Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1431Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project. (2nd September 2021) Authors: Moraes, Milena; Oliveira, Bruno; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes, Carla; Miranda, Renata; Rauber, Fernanda; Antoniazzi, Luiza; Levy, Renata; Rodrigues, Sara Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 6 Eating in or out of home in the Portuguese population: are there differences in dietary intake?. (12th April 2022) Authors: Silva, Mariana; Rodrigues, Sara; Correia, Daniela; Torres, Duarte; Lopes, Carla; Severo, Milton Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. (7th October 2021) Authors: Magalhães, Vânia; Severo, Milton; Correia, Daniela; Torres, Duarte; Costa de Miranda, Renata; Rauber, Fernanda; Levy, Renata; Rodrigues, Sara; Lopes, Carla Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohort. Issue 9 (27th April 2022) Authors: Marinho, Ana Rita; Severo, Milton; Vilela, Sofia; Torres, Duarte; Oliveira, Andreia; Lopes, Carla Journal: Pediatric obesity Issue: Volume 17:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. (September 2019) Authors: Assunção, Ricardo; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Viegas, Sílvia; Pires, Sara M.; Boué, Géraldine Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies. (September 2020) Authors: Filippini, Tommaso; Torres, Duarte; Lopes, Carla; Carvalho, Catarina; Moreira, Pedro; Naska, Androniki; Kasdagli, Maria-Iosifina; Malavolti, Marcella; Orsini, Nicola; Vinceti, Marco Journal: Environment international Issue: Volume 142(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population. Issue 6 (30th April 2020) Authors: Magalhães, Vânia; Severo, Milton; Torres, Duarte; Ramos, Elisabete; Lopes, Carla Journal: Public health nutrition Issue: Volume 23:Issue 6(2020) Page Start: 1031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumption of packaged foods by the Portuguese population: type of materials and its associated factors. Issue 2 (30th October 2020) Authors: Costa, Sofia Almeida; Vilela, Sofia; Correia, Daniela; Severo, Milton; Lopes, Carla; Torres, Duarte Journal: British food journal Issue: Volume 123:Issue 2(2021) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin. (February 2021) Authors: Martins, Carla; Torres, Duarte; Lopes, Carla; Correia, Daniela; Goios, Ana; Assunção, Ricardo; Alvito, Paula; Vidal, Arnau; De Boevre, Marthe; De Saeger, Sarah; Nunes, Carla Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗