Author/Creator: Torley, Peter J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Torley, Peter J.

1. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles. (30th September 2018)

Authors:: Longo, Rocco; Blackman, John W.; Antalick, Guillaume; Torley, Peter J.; Rogiers, Suzy Y.; Schmidtke, Leigh M.
Journal:: Food chemistry
Issue:: Volume 261(2018)
Page Start:: 21
Record Type:: Journal Article
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2. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis. (May 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.
Journal:: Food hydrocolloids
Issue:: Volume 56(2016:May)
Page Start:: 84
Record Type:: Journal Article
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3. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis. (May 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.
Journal:: Food hydrocolloids
Issue:: Volume 56(2016:May)
Page Start:: 84
Record Type:: Journal Article
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4. Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat. (July 2021)

Authors:: Altakhis, Mohammed; Pillidge, Christopher J.; Osborn, A. Mark; Torley, Peter J.; Kaur, Mandeep
Journal:: Meat science
Issue:: Volume 177(2021)
Page Start:
Record Type:: Journal Article
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5. Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension. (April 2023)

Authors:: Xu, Michelle M.; Kaur, Mandeep; Pillidge, Christopher J.; Torley, Peter J.
Journal:: Meat science
Issue:: Volume 198(2023)
Page Start:
Record Type:: Journal Article
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6. Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying. Issue 3 (17th February 2014)

Authors:: Alu'datt, Muhammad H.; Al‐Rabadi, Ghaid J.; Al‐Ismail, Khaild M.; Althnaibat, Rami M.; Ereifej, Khalil; Rababah, Taha; Alhamad, Mohammad N.; Torley, Peter J.
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 3(2015:Jun.)
Page Start:: 282
Record Type:: Journal Article
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7. Effect of protective cultures on spoilage bacteria and the quality of vacuum-packaged lamb meat. (December 2022)

Authors:: Xu, Michelle M.; Kaur, Mandeep; Pillidge, Christopher J.; Torley, Peter J.
Journal:: Food bioscience
Issue:: Volume 50:Part B(2022)
Page Start:
Record Type:: Journal Article
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8. Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia. (April 2021)

Authors:: Pematilleke, Nelum; Kaur, Mandeep; Rai Wai, Carleen Tse; Adhikari, Benu; Torley, Peter J.
Journal:: Food hydrocolloids
Issue:: Volume 113(2021)
Page Start:
Record Type:: Journal Article
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9. Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread. Issue 5 (4th September 2014)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Al‐Rabadi, Ghaid J.; Ereifej, Khalil; Gammoh, Sana; Masadeh, Nather; Torley, Peter J.
Journal:: Journal of food quality
Issue:: Volume 37:Issue 5(2014:Oct.)
Page Start:: 329
Record Type:: Journal Article
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10. Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat. (November 2021)

Authors:: Xu, Michelle M.; Kaur, Mandeep; Pillidge, Christopher J.; Torley, Peter J.
Journal:: Meat science
Issue:: Volume 181(2021)
Page Start:
Record Type:: Journal Article
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