Author/Creator: Tontul, Ismail - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tontul, Ismail

1. A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage. (December 2016)

Authors:: Dincer, Cuneyt; Tontul, Ismail; Topuz, Ayhan
Journal:: Innovative food science & emerging technologies
Issue:: Volume 38:Part A(2016)
Page Start:: 57
Record Type:: Journal Article
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2. Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties. (25th October 2018)

Authors:: Tontul, Ismail; Eroğlu, Emrah; Topuz, Ayhan
Journal:: Journal of food process engineering
Issue:: Volume 41:Number 8(2018)
Page Start:: n/a
Record Type:: Journal Article
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3. Effect of rolling methods and storage on volatile constituents of Turkish black tea. (15th June 2017)

Authors:: Ozdemir, Feramuz; Tontul, Ismail; Balci‐Torun, Ferhan; Topuz, Ayhan
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 5(2017:Sep.)
Page Start:: 362
Record Type:: Journal Article
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4. Effect of vegetable proteins on physical characteristics of spray-dried tomato powders. (September 2016)

Authors:: Tontul, Ismail; Topuz, Ayhan; Ozkan, Ceren; Karacan, Merve
Journal:: Food science and technology international
Issue:: Volume 22:Number 6(2016:Sep.)
Page Start:: 516
Record Type:: Journal Article
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5. Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil). (July 2017)

Authors:: Tontul, Ismail; Topuz, Ayhan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 80(2017)
Page Start:: 294
Record Type:: Journal Article
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6. Extraction and purification of oil bodies from pomegranate seeds. Issue 8 (21st November 2020)

Authors:: Tontul, Ismail; Sert, Durmuş
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 8(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes. (20th August 2020)

Authors:: Hancioglu, Nurten E; Kurunc, Ahmet; Tontul, Ismail; Topuz, Ayhan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 3(2021)
Page Start:: 952
Record Type:: Journal Article
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8. Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes. (25th April 2017)

Authors:: Nale, Zeynep; Tontul, Ismail; Aşçi Arslan, Ayşe; Sahin Nadeem, Hilal; Kucukcetin, Ahmet
Journal:: International journal of dairy technology
Issue:: Volume 71(2018)Supplement 1
Page Start:: 61
Record Type:: Journal Article
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9. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying. Issue 1 (September 2015)

Authors:: Arslan, Sultan; Erbas, Mustafa; Tontul, Ismail; Topuz, Ayhan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 685
Record Type:: Journal Article
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10. Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design. (23rd November 2017)

Authors:: Tontul, Ismail; Topuz, Ayhan
Journal:: Journal of food process engineering
Issue:: Volume 41:Number 3(2018)
Page Start:: n/a
Record Type:: Journal Article
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