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2. Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Issue 4 (4th March 2018)

4. Consumer acceptance and sensory profiling of reengineered kitoza products. (1st May 2016)

6. Cross‐cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Issue 5 (28th September 2017)

7. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Issue 4 (12th March 2015)

8. Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour. Issue 1 (20th July 2015)

10. Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Issue 1 (29th July 2015)