Author/Creator: Tomlins, Keith - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tomlins, Keith

1. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value. Issue 16 (9th December 2016)

Authors:: Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 56:Issue 16(2016)
Page Start:: 2714
Record Type:: Journal Article
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2. Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Issue 4 (4th March 2018)

Authors:: Bechoff, Aurélie; Tomlins, Keith; Fliedel, Geneviève; Becerra Lopez-lavalle, Luis Augusto; Westby, Andrew; Hershey, Clair; Dufour, Dominique
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 4(2018)
Page Start:: 547
Record Type:: Journal Article
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3. Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. (15th June 2017)

Authors:: Monteiro, Maria João P.; Costa, Ana Isabel A.; Fliedel, Geneviève; Cissé, Mady; Bechoff, Aurélie; Pallet, Dominique; Tomlins, Keith; Pintado, Maria Manuela E.
Journal:: Food chemistry
Issue:: Volume 225(2017)
Page Start:: 202
Record Type:: Journal Article
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4. Consumer acceptance and sensory profiling of reengineered kitoza products. (1st May 2016)

Authors:: Pintado, Ana I.E.; Monteiro, Maria J.P.; Talon, Régine; Leroy, Sabine; Scislowski, Valérie; Fliedel, Geneviève; Rakoto, Danielle; Maraval, Isabelle; Costa, Ana I.A.; Silva, Ana P.; Pallet, Dominique; Tomlins, Keith; Pintado, Manuela M.E.
Journal:: Food chemistry
Issue:: Volume 198(2016)
Page Start:: 75
Record Type:: Journal Article
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5. Consumer acceptance of quality protein maize (QPM) in East Africa. (8th May 2014)

Authors:: De Groote, Hugo; Gunaratna, Nilupa S; Okuro, James O; Wondimu, Asrat; Chege, Christine K; Tomlins, Keith
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 15(2014:Dec. 15)
Page Start:: 3201
Record Type:: Journal Article
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6. Cross‐cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Issue 5 (28th September 2017)

Authors:: P. Monteiro, Maria João; A. Costa, Ana Isabel; Franco, Maria Isabel; Bechoff, Aurelie; Cisse, Mady; Geneviève, Fliedel; Tomlins, Keith; E. Pintado, Maria Manuela
Journal:: Journal of sensory studies
Issue:: Volume 32:Issue 5(2017)
Page Start:: n/a
Record Type:: Journal Article
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7. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Issue 4 (12th March 2015)

Authors:: Ajayi, Oluwakemi; Obadina, Adewale; Idowu, Micheal; Adegunwa, Mojisola; Kajihausa, Olatundun; Sanni, Lateef; Asagbra, Yemisi; Ashiru, Bolanle; Tomlins, Keith
Journal:: Food science & nutrition
Issue:: Volume 3:Issue 4(2015:Jul.)
Page Start:: 284
Record Type:: Journal Article
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8. Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour. Issue 1 (20th July 2015)

Authors:: Wahab, Bashirat A.; Adebowale, Abdul‐Rasaq A.; Sanni, Silifat A.; Sobukola, Olajide P.; Obadina, Adewale O.; Kajihausa, Olatundun E.; Adegunwa, Mojisola O.; Sanni, Lateef O.; Tomlins, Keith
Journal:: Food science & nutrition
Issue:: Volume 4:Issue 1(2016)
Page Start:: 50
Record Type:: Journal Article
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9. Effect of variety and processing method on functional properties of traditional sweet potato flour ("elubo") and sensory acceptability of cooked paste ("amala"). Issue 6 (7th August 2014)

Authors:: Fetuga, Ganiyat; Tomlins, Keith; Henshaw, Folake; Idowu, Michael
Journal:: Food science & nutrition
Issue:: Volume 2:Issue 6(2014:Nov.)
Page Start:: 682
Record Type:: Journal Article
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10. Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Issue 1 (29th July 2015)

Authors:: Omidiran, Adebukola T.; Sobukola, Olajide P.; Sanni, Ajoke; Adebowale, Abdul‐Rasaq A.; Obadina, Olusegun A.; Sanni, Lateef O.; Tomlins, Keith; Wolfgang, Tosch
Journal:: Food science & nutrition
Issue:: Volume 4:Issue 1(2016)
Page Start:: 80
Record Type:: Journal Article
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