1. An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products. (September 2019) Authors: Novakovic, S; Djekic, I; Vunduk, J; Klaus, A; Lorenzo, JM; Barba, F; Tomasevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attitudes and beliefs of Eastern European meat consumers–a review. Issue 1 (October 2021) Authors: Tomasevic, I; Solowiej, BG; Djordjevic, V; Vujadinovic, D; Djekic, I Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed". (September 2019) Authors: Simunovic, S; Djordjevic, V; Bogdanovic, S; Dimkic, I; Stankovic, S; Novakovic, S; Tomasevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). (September 2019) Authors: Tomovic, V; Jokanovic, M; Sojic, B; Skaljac, S; Lazovic, M; Vasiljevic, I; Tomasevic, I; Nikolic, I; Vujadinovic, D; Tomovic, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?. (September 2019) Authors: Ilic, J; Charalambides, M; Tomasevic, I; Bikos, D; Wood, J D; Djekic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimation of fat cover of bovine carcases by means of computer vision system (CVS). Issue 1 (October 2021) Authors: Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I; Tomasevic, I Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food safety and environmental risks based on meat and dairy consumption surveys. (September 2019) Authors: Djekic, I; Petrovic, J; Tomasevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pros and cons of using a computer vision system for color evaluation of meat and meat products. (September 2019) Authors: Milovanovic, B; Djekic, I; Djordjevic, V; Tomovic, V; Barba, F; Tomasevic, I; Lorenzo, J M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sustainability of animal origin food waste in Serbia. (September 2019) Authors: Djekic, S; Tomasevic, I; Miloradovic, Z; Subić, J; Roljević, S; Djekic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The feasibility of pulsed light processing in the meat industry. (September 2019) Authors: Tomasevic, I; Djekic, I; Novaković, S; Barba, F; Lorenzo, J M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗