Author/Creator: Tomás, Mabel C - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tomás, Mabel C

1. Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil. (15th October 2018)

Authors:: Rodriguez, Erica S; Julio, Luciana M; Henning, Cynthia; Diehl, Bernd WK; Tomás, Mabel C; Ixtaina, Vanesa Y
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 4(2019)
Page Start:: 1682
Record Type:: Journal Article
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2. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina. (4th September 2013)

Authors:: Capitani, Marianela I; Ixtaina, Vanesa Y; Nolasco, Susana M; Tomás, Mabel C
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 15(2013:Dec. 15)
Page Start:: 3856
Record Type:: Journal Article
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3. Native crops in Latin America : biochemical, processing and nutraceutical aspects /: biochemical, processing and nutraceutical aspects. (2022)

Editors:: Repo-Carrasco-Valencia, Ritva; Tomás, Mabel C
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white, and colour)
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4. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology. (18th April 2018)

Authors:: Orifici, Stefania C; Capitani, Marianela I; Tomás, Mabel C; Nolasco, Susana M
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 12(2018)
Page Start:: 4495
Record Type:: Journal Article
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