Author/Creator: Toldrá, Fidel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Toldrá, Fidel

1. A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6. (November 2016)

Authors:: Jemil, Ines; Mora, Leticia; Nasri, Rim; Abdelhedi, Ola; Aristoy, Maria-Concepción; Hajji, Mohamed; Nasri, Moncef; Toldrá, Fidel
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 347
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides. (February 2023)

Authors:: Mora, Leticia; Toldrá, Fidel
Journal:: Current opinion in food science
Issue:: Volume 49(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Advanced Technologies for Meat Processing, Second Edition. (2017)

Editors:: Toldrá, Fidel; Nollet, Leo M. L
Record Type:: Book
Extent:: 1 online resource (705 pages), (72 illustrations)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Advanced technologies for meat processing. (2006)

Other Names:: Nollet, Leo M. L, 1948-; Toldrá, Fidel
Record Type:: Book
Extent:: 1 online resource (483 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Advances in food and nutrition research. (2017)

Editors:: Toldrá, Fidel
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Advances in Food and Nutrition Research. (2017)

Editors:: Toldrá, Fidel
Record Type:: Book
Extent:: 1 online resource (330 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Advances in food and nutrition research. (2018)

Editors:: Toldrá, Fidel
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Advances in Food and Nutrition Research. (2019)

Editors:: Toldrá, Fidel
Record Type:: Book
Extent:: 1 online resource (458 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Advances in food and nutrition research. Volume 100 (2022)

Editors:: Toldrá, Fidel
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Advances in food and nutrition research. Volume 102 (2022)

Editors:: Toldrá, Fidel
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗