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You searched for: Author/Creator Toda, Masako

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1. Determination of the crystal structure and photoluminescence properties of NaEu1−xGdx(MoO4)2 phosphor synthesized by a water-assisted low-temperature synthesis technique. Issue 40 (10th May 2017)

3. Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy. Issue 2 (26th August 2013)

4. Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum). Issue 19 (21st September 2020)

5. Immunotherapy with Native Molecule rather than Hypoallergenic Variant of Pru p 3, the Major Peach Allergen, Shows Beneficial Effects in Mice. (13th June 2018)

6. LTP cross‐reactivity ‐ primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice. (17th March 2014)

7. Macadamia nut allergy in children: Clinical features and cross‐reactivity with walnut and hazelnut. Issue 5 (29th May 2021)

8. Mast cells partly contribute to allergic enteritis development: Findings in two different mast cell‐deficient mice. Issue 3 (1st December 2021)

9. Nanophosphors synthesized by the water-assisted solid-state reaction (WASSR) method: Luminescence properties and reaction mechanism of the WASSR method. Issue 2 (21st April 2018)

10. Rapamycin rescues BMP mediated midline craniosynostosis phenotype through reduction of mTOR signaling in a mouse model. Issue 6 (8th August 2018)