1. A Critical Overview of Labeling Information of Pomegranate Juice‐Based Drinks: Phytochemicals Content and Health Claims. Issue 4 (18th March 2019) Authors: Cano‐Lamadrid, Marina; Turkiewicz, Igor Piotr; Tkacz, Karolina; Sánchez‐Rodríguez, Lucía; López‐Lluch, David; Wojdyło, Aneta; Sendra, Esther; Carbonell‐Barrachina, Angel A. Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Angiotensin II receptor 1 controls profibrotic Wnt/β-catenin signalling in experimental autoimmune myocarditis. Issue 2 (8th February 2021) Authors: Czepiel, Marcin; Diviani, Dario; Jaźwa-Kusior, Agnieszka; Tkacz, Karolina; Rolski, Filip; Smolenski, Ryszard T; Siedlar, Maciej; Eriksson, Urs; Kania, Gabriela; Błyszczuk, Przemysław Journal: Cardiovascular research Issue: Volume 118:Issue 2(2022) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies. (15th February 2021) Authors: Tkacz, Karolina; Wojdyło, Aneta; Turkiewicz, Igor Piotr; Nowicka, Paulina Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids. (May 2019) Authors: Tkacz, Karolina; Wojdyło, Aneta; Nowicka, Paulina; Turkiewicz, Igor; Golis, Tomasz Journal: Journal of functional foods Issue: Volume 56(2019) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation. (1st December 2020) Authors: Tkacz, Karolina; Chmielewska, Joanna; Turkiewicz, Igor Piotr; Nowicka, Paulina; Wojdyło, Aneta Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eucalyptus Extrusion Injury: not such an Essential Oil?. (2nd March 2020) Authors: Mustufvi, Zhain; Veale, Benjamin; Tkacz, Karolina; Adams, Aidan; Al-Khayyat, Ahmed Journal: Dental update Issue: Volume 47:Number 3(2020) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS). (1st July 2021) Authors: Wojdyło, Aneta; Nowicka, Paulina; Tkacz, Karolina; Turkiewicz, Igor Piotr Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. (30th August 2021) Authors: Wojdyło, Aneta; Turkiewicz, Igor Piotr; Tkacz, Karolina; Hernandez, Francisca Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 4(2022) Page Start: 1466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. (22nd October 2020) Authors: Cano‐Lamadrid, Marina; Tkacz, Karolina; Turkiewicz, Igor P; Nowicka, Paulina; Hernández, Francisca; Lech, Krzystof; Carbonell‐Barrachina, Ángel A; Wojdyło, Aneta Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 6(2021) Page Start: 2294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical characterization and biological potential of Japanese quince polyphenol extract treated by different drying techniques. (December 2021) Authors: Turkiewicz, Igor Piotr; Tkacz, Karolina; Nowicka, Paulina; Michalska-Ciechanowska, Anna; Lech, Krzysztof; Wojdyło, Aneta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗