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4. Diagnostics of a large volume pin‐to‐plate atmospheric plasma source for the study of plasma species interactions with cancer cell cultures. Issue 6 (24th February 2021)

6. Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley. Issue 5 (28th May 2019)

7. Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Issue 2 (22nd December 2020)

8. Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties. (November 2015)

9. Guidelines on reporting treatment conditions for emerging technologies in food processing. Issue 21 (19th July 2022)