1. Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes. (November 2019) Authors: Zhang, Hongchao; Dolan, Heather Leigh; Ding, Qiao; Wang, Siyuan; Tikekar, Rohan V. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm. (October 2016) Authors: Cossu, Andrea; Ercan, Duygu; Wang, Qingyang; Peer, Wendy Ann; Nitin, Nitin; Tikekar, Rohan V. Journal: Innovative food science & emerging technologies Issue: Volume 37:Part A(2016) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal. Issue 6 (19th May 2021) Authors: Ding, Qiao; Ge, Chongtao; Baker, Robert C.; Buchanan, Robert L.; Tikekar, Rohan V. Journal: Journal of food science Issue: Volume 86:Issue 6(2021) Page Start: 2569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components. (June 2023) Authors: Ding, Qiao; Ge, Chongtao; Baker, Robert C.; Buchanan, Robert L.; Tikekar, Rohan V. Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice. (December 2022) Authors: Huu Nguyen, Cuong; Tikekar, Rohan V.; Nitin, Nitin Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decontamination of irrigation water using a combined sand filtration and UV‐C light treatment. Issue 1 (12th December 2019) Authors: Sherman‐Wood, Robert; Tikekar, Rohan V. Journal: Journal of food safety Issue: Volume 40:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds. (January 2015) Authors: Pan, Yuanjie; Tikekar, Rohan V.; Wang, Min S.; Avena-Bustillos, Roberto J.; Nitin, Nitin Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries. (October 2022) Authors: Zhang, Hongchao; Montemayor, Abraham M.; Wimsatt, Stratton T.; Tikekar, Rohan V. Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B. (October 2017) Authors: Bastarrachea, Luis J.; Walsh, Martin; Wrenn, Steven P.; Tikekar, Rohan V. Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments. (December 2019) Authors: Wang, Qingyang; Buchanan, Robert L.; Tikekar, Rohan V. Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗