1. 1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch. (14th March 2018) Authors: Hu, Xiuting; Wang, Yu; Liu, Chengmei; Jin, Zhengyu; Tian, Yaoqi Journal: Stärke Issue: Volume 70:Number 5/6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A glycogen branching enzyme from Thermomonospora curvata: Characterization and its action on maize starch. (2nd November 2015) Authors: Fan, Qin; Xie, Zhengjun; Zhan, Jinling; Chen, Hailong; Tian, Yaoqi Other Names: Ghasemzadeh Hossein guestEditor. Journal: Stärke Issue: Volume 68:Number 3/4(2016) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of structural transformations and properties changes in starch during thermal processing of foods. (April 2021) Authors: Wang, Yi; Chen, Long; Yang, Tianyi; Ma, Yun; McClements, David Julian; Ren, Fei; Tian, Yaoqi; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. (15th February 2019) Authors: Chen, Long; Tian, Yaoqi; McClements, David Julian; Huang, Meigui; Zhu, Bihua; Wang, Lingling; Sun, Binghua; Ma, Rongrong; Cai, Canxin; Jin, Zhengyu Journal: Food chemistry Issue: Volume 274(2019) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acylated resistant starches: Changes in structural properties during digestion and their fermentation characteristics. (May 2023) Authors: Xu, Qian; Ma, Rongrong; Zhan, Jinling; Lu, Xiaoxue; Liu, Chang; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Amylose crystal seeds: Preparation and their effect on starch retrogradation. (August 2020) Authors: Zhu, Bihua; Zhan, Jinling; Chen, Long; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. An experimental system for extraction of pectin from orange peel waste based on the o-core transformer structure. (August 2016) Authors: Yang, Na; Jin, Yamei; Tian, Yaoqi; Jin, Zhengyu; Xu, Xueming Journal: Biosystems engineering Issue: Volume 148(2016:Aug.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Aqueous re-dispersibility of starch nanocrystal powder improved by sodium hypochlorite oxidation. (January 2016) Authors: Wei, Benxi; Zhang, Bao; Sun, Binghua; Jin, Zhengyu; Xu, Xueming; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessment of order of helical structures of retrograded starch by Raman spectroscopy. (January 2023) Authors: Lu, Hao; Tian, Yaoqi; Ma, Rongrong Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comprehensive investigation and comparison of surface microstructure of fractionated potato starches. (April 2019) Authors: Chen, Long; Ma, Rongrong; Zhang, Zipei; Huang, Meigui; Cai, Canxin; Zhang, Ruojie; McClements, David Julian; Tian, Yaoqi; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗