Author/Creator: Thornton, Megan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Thornton, Megan

1. A longitudinal study of aroma evolution in coffee‐flavoured milk using gas chromatography–olfactometry. (14th March 2022)

Authors:: Pandohee, Jessica; Thornton, Megan; Keast, Russell
Journal:: International journal of dairy technology
Issue:: Volume 75:Number 2(2022)
Page Start:: 329
Record Type:: Journal Article
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2. Comprehensive evaluation of malt volatile compounds contaminated by Fusarium graminearum during malting. Issue 4 (10th September 2017)

Authors:: Chen, Yan; Zhou, Zhe; Xu, Kai; Zhang, Han; Thornton, Megan; Sun, Liming; Wang, Zhenyu; Xu, Xianbing; Dong, Liang
Journal:: Journal of the Institute of Brewing
Issue:: Volume 123:Issue 4(2017)
Page Start:: 480
Record Type:: Journal Article
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3. Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study. (1st November 2018)

Authors:: Zhang, Yu-Ying; Qin, Lei; Liu, Yu-Xi; Zhou, Da-Yong; Xu, Xian-Bing; Du, Ming; Zhu, Bei-Wei; Thornton, Megan
Journal:: Food chemistry
Issue:: Volume 265(2018)
Page Start:: 49
Record Type:: Journal Article
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4. Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood. (1st October 2017)

Authors:: Qin, Lei; Zhang, Yu-Ying; Xu, Xian-Bing; Wang, Xu-Song; Liu, Hong-Wei; Zhou, Da-Yong; Zhu, Bei-Wei; Thornton, Megan
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 633
Record Type:: Journal Article
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