1. Do perceived norms about Facebook users' eating habits and preferences predict food consumption and BMI over time?. (1st February 2021) Authors: Hawkins, Lily; Farrow, Claire; Thomas, Jason M. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?. (1st June 2020) Authors: Hawkins, Lily K.; Farrow, Claire; Thomas, Jason M. Journal: Appetite Issue: Volume 149(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does exposure to socially endorsed food images on social media influence food intake?. (1st October 2021) Authors: Hawkins, Lily; Farrow, Claire; Thomas, Jason M. Journal: Appetite Issue: Volume 165(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable. (1st January 2022) Authors: Edwards, Katie L.; Thomas, Jason M.; Higgs, Suzanne; Blissett, Jacqueline Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Front-of-pack health imagery on both 'healthy' and 'unhealthy' foods leads people to misremember seeing health claims: Two memory experiments. (1st July 2022) Authors: Delivett, Christopher P.; Farrow, Claire V.; Thomas, Jason M.; Nash, Robert A. Journal: Appetite Issue: Volume 174(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Front-of-pack images can boost the perceived health benefits of dietary products. (1st December 2020) Authors: Delivett, Christopher P.; Klepacz, Naomi A.; Farrow, Claire V.; Thomas, Jason M.; Raats, Monique M.; Nash, Robert A. Journal: Appetite Issue: Volume 155(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Intranasal insulin decreases palatable food intake, increases satiety and enhances positive mood in women with obesity. (1st February 2021) Authors: Schneider, Elizabeth; Martin, Elizabeth; Thomas, Jason M.; Hallschmid, Manfred; Lee, Michelle; Rotshtein, Pia; Dourish, Colin T.; Higgs, Suzanne; Spetter, Maartje Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The acute effects of a vegetable-based meal and L-methylfolate drink on mood in healthy adults: preliminary findings. (1st February 2021) Authors: Tuck, Nicola-Jayne; Farrow, Claire; Thomas, Jason M. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of exposure to food odours on recall of low and high calorie food images. (1st November 2018) Authors: Thomas, Jason M.; Khan, Meera; Nash, Robert Journal: Appetite Issue: Volume 130(2018) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The halo effect of a descriptive social norm message. (1st November 2018) Authors: Hawkins, Lily; Kaur, Jasprit; Farrow, Claire; Thomas, Jason M. Journal: Appetite Issue: Volume 130(2018) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗