Search

Search Constraints

You searched for: Author/Creator Thakur, Rahul

Search Results

2. Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film. (December 2017)

3. Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum. (26th September 2016)

5. Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film. (17th October 2017)