1. A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health. (August 2022) Authors: Gupta, Alok Kumar; Gurjar, Pawan Singh; Beer, Karma; Pongener, Alemwati; Ravi, S.C.; Singh, Smita; Verma, Anil; Singh, Abha; Thakur, Mamta; Tripathy, Soubhagya; Verma, Deepak Kumar Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of crystallization phenomenon in Indian honey using molecular dynamics simulations and artificial neural network. (1st December 2019) Authors: Naik, Rishi Ravindra; Gandhi, Neha S.; Thakur, Mamta; Nanda, Vikas Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. (April 2022) Authors: Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Tripathy, Soubhagya; Gupta, Alok Kumar; Baranwal, Deepika; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Niamah, Alaa Kareem; Chávez-González, Mónica L.; Gallegos, Carolina Flores; Aguilar, Cristobal Noe; Srivastav, Prem Prakash Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends. (February 2021) Authors: Martinez-Medina, Gloria A.; Chávez-González, Mónica L.; Verma, Deepak Kumar; Prado-Barragán, L. Arely; Martínez-Hernández, Jose L.; Flores-Gallegos, Adriana C.; Thakur, Mamta; Srivastav, Prem Prakash; Aguilar, Cristóbal N. Journal: Journal of functional foods Issue: Volume 77(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. (July 2020) Authors: Verma, Deepak Kumar; Niamah, Alaa Kareem; Patel, Ami R.; Thakur, Mamta; Singh Sandhu, Kawaljit; Chávez-González, Mónica L.; Shah, Nihir; Noe Aguilar, Cristobal Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Composition and functionality of bee pollen: A review. (April 2020) Authors: Thakur, Mamta; Nanda, Vikas Journal: Trends in food science & technology Issue: Volume 98(2020) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect. (December 2021) Authors: Niamah, Alaa Kareem; Gddoa Al-Sahlany, Shayma Thyab; Ibrahim, Salam A.; Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Patel, Ami R.; Aguilar, Cristobal Noe; Utama, Gemilang Lara Journal: Food bioscience Issue: Volume 44:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization. (1st February 2022) Authors: Pant, Kirty; Thakur, Mamta; Chopra, Harish Kumar; Nanda, Vikas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the physical, functional, thermal, and textural properties of bee pollen from different botanical origins of India. (28th November 2018) Authors: Thakur, Mamta; Nanda, Vikas Journal: Journal of food process engineering Issue: Volume 43:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. (October 2021) Authors: Banwo, Kolawole; Olojede, Ayoyinka Olufunke; Adesulu-Dahunsi, Adekemi Titilayo; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Singh, Smita; Patel, Ami R.; Gupta, Alok Kumar; Aguilar, Cristobal Noe; Utama, Gemilang Lara Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗