1. A fractal analysis approach for predicting starch retrogradation from X‐ray diffractograms. Issue 1 (30th July 2013) Authors: Utrilla‐Coello, Rubi G.; Bello‐Perez, Luis A.; Lara, Victor H.; Vernon‐Carter, Eduardo J.; Alvarez‐Ramirez, Jose; Tester, Richard F. Journal: Stärke Issue: Volume 66:Issue 1/2(2014) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amylase inhibitors and their biomedical applications. Issue 7 (18th March 2013) Authors: Jayaraj, Sujatha; Suresh, Sukrutha; Kadeppagari, Ravi‐Kumar; Tester, Richard F. Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ascorbic acid microencapsulation by spray‐drying in native and acid‐modified starches from different botanical sources. Issue 7 (30th January 2013) Authors: Palma‐Rodriguez, Heidi M.; Agama‐Acevedo, Edith; Gonzalez‐Soto, Rosalia A.; Vernon‐Carter, E. Jaime; Alvarez‐Ramirez, Jose; Bello‐Perez, Luis A.; Tester, Richard F. Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Behaviour of starch exposed to microwave radiation treatment. Issue 1 (18th March 2013) Authors: Braşoveanu, Mirela; Nemţanu, Monica R.; Tester, Richard F. Journal: Stärke Issue: Volume 66:Issue 1/2(2014) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative optimization study for chemical synthesis of hydroxypropyl starch from native corn and taro starch through evolutionary operation (EVOP) factorial design technique. Issue 1 (9th October 2014) Authors: Chattopadhyay, Jayati; Banerjee, Soumitra; Bhattacharyya, A. K.; Tester, Richard F. Journal: Stärke Issue: Volume 67:Issue 1/2(2015) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of textural and sensory characteristics of low‐fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches. Issue 1 (14th November 2014) Authors: Ali, Tahira Mohsin; Waqar, Saad; Ali, Syeda; Mehboob, Sundus; Hasnain, Abid; Tester, Richard F. Journal: Stärke Issue: Volume 67:Issue 1/2(2015) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Compatibilizing role of carbon nanotubes in poly(vinyl alcohol)/starch blend. Issue 1 (3rd October 2014) Authors: Jose, Jobin; De, S. K; AlMa'adeed, Mariam Al‐Ali; Dakua, Jolly Bhadra; Sreekumar, P. A; Sougrat, Rachid; Al‐Harthi, Mamdouh A.; Tester, Richard F. Journal: Stärke Issue: Volume 67:Issue 1/2(2015) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Contents: Starch ‐ Stärke 1–2/2014. Issue 1 (January 2014) Authors: Tester, Richard F. Journal: Stärke Issue: Volume 66:Issue 1/2(2014) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contents: Starch ‐ Stärke 1–2/2015. Issue 1 (January 2015) Authors: Tester, Richard F. Journal: Stärke Issue: Volume 67:Issue 1/2(2015) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cover Picture: Starch ‐ Stärke 1–2/2014. Issue 1 (January 2014) Authors: Tester, Richard F. Journal: Stärke Issue: Volume 66:Issue 1/2(2014) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗