Author/Creator: Testa, Stefania - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Testa, Stefania

1. "It's no use crying over spilt milk!": innovation paths in the dairy sector. (13th January 2009)

Authors:: Massa, Silvia; Testa, Stefania
Journal:: International journal of management practice
Issue:: Volume 3:Number 3(2009)
Page Start:: 277
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. 'Localness' is good for business? An intellectual capital-based perspective in the Italian food industry. Issue 2 (21st October 2008)

Authors:: Massa, Silvia; Testa, Stefania
Journal:: International journal of innovation and regional development
Issue:: Volume 1:Issue 2 (2008)
Page Start:: 192
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Collaborative network of firms: antecedents and state-of-the-art properties. Issue 7 (3rd April 2017)

Authors:: Appio, Francesco Paolo; Martini, Antonella; Massa, Silvia; Testa, Stefania
Journal:: International journal of production research
Issue:: Volume 55:Issue 7(2017)
Page Start:: 2121
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. (20th October 2017)

Authors:: Manniche, Jesper; Moodysson, Jerker; Testa, Stefania
Journal:: Economic geography
Issue:: Volume 93:Number 5(2017.Nov.)
Page Start:: 480
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes. (4th September 2019)

Authors:: Testa, Stefania; Roma, Paolo; Vasi, Maria; Cincotti, Silvano
Journal:: Business strategy and the environment
Issue:: Volume 29:Number 2(2020)
Page Start:: 530
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Establishing entrepreneurship education with a bottom-up approach: insights from a longitudinal case study. (10th May 2010)

Authors:: Testa, Stefania
Journal:: International journal of entrepreneurship and small business
Issue:: Volume 10:Number 2(2010)
Page Start:: 241
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers. (26th May 2009)

Authors:: Massa, Silvia; Testa, Stefania
Journal:: International journal of entrepreneurship and innovation management
Issue:: Volume 10:Number 3/4(2009)
Page Start:: 361
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Learning by failing: What we can learn from un-successful entrepreneurship education. Issue 1 (March 2015)

Authors:: Testa, Stefania; Frascheri, Silvana
Journal:: International journal of management education
Issue:: Volume 13:Issue 1(2015)
Page Start:: 11
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Opening up innovation processes through contests in the food sector. Issue 6 (6th November 2017)

Authors:: Massa, Silvia; Testa, Stefania
Journal:: Business process management journal
Issue:: Volume 23:Issue 6(2017)
Page Start:: 1290
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review. (July 2018)

Authors:: Savino, Tommaso; Testa, Stefania; Messeni Petruzzelli, Antonio
Journal:: Trends in food science & technology
Issue:: Volume 77(2018)
Page Start:: 54
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗