1. A Brief Task to Assess Individual Differences in Fat Discrimination. Issue 4 (21st May 2016) Authors: Donovan, Joseph D.; Keller, Kathleen L.; Tepper, Beverly J. Journal: Journal of sensory studies Issue: Volume 31:Issue 4(2016) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of aroma intensity and nasal pungency on the 'mood signature' of common aroma compounds in a mixed ethnic population. (April 2018) Authors: Jin, Lumeng; Haviland-Jones, Jeannette; Simon, James E.; Tepper, Beverly J. Journal: Food quality and preference Issue: Volume 65(2018) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparison of hedonic and emotional responses to common odors delivered by qPODs (Portable Olfactive Devices) and traditional sniff jars. (March 2020) Authors: Gaby, Jessica M.; Tepper, Beverly J. Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology. (July 2020) Authors: Kuang, Lina; Burgess, Brenda; Cuite, Cara L.; Tepper, Beverly J.; Hallman, William K. Journal: Food quality and preference Issue: Volume 83(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet. Issue 9 (19th July 2016) Authors: Burgess, Brenda; Rao, Salome P.; Tepper, Beverly J. Journal: Obesity Issue: Volume 24:Issue 9(2016) Page Start: 1867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project. (January 2022) Authors: Robino, Antonietta; Concas, Maria Pina; Spinelli, Sara; Pierguidi, Lapo; Tepper, Beverly J.; Gasparini, Paolo; Prescott, John; Monteleone, Erminio; Gallina Toschi, Tullia; Torri, Luisa; Pagliarini, Ella; Gasperi, Flavia; Dinnella, Caterina Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions. (April 2019) Authors: Scott, Nicole O.; Burgess, Brenda; Tepper, Beverly J. Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping. Issue 1 (21st December 2021) Authors: O'Brien, Regina; Simon, James E.; Tepper, Beverly J. Journal: Journal of food science Issue: Volume 87:Issue 1(2022) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition. Issue 7 (23rd June 2021) Authors: Patel, Meera; Lee, Rachel; Merchant, Emily V.; Juliani, H. Rodolfo; Simon, Jame E.; Tepper, Beverly J. Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 3228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PROP Nontaster Women Lose More Weight Following a Low‐Carbohydrate Versus a Low‐Fat Diet in a Randomized Controlled Trial. Issue 10 (25th August 2017) Authors: Burgess, Brenda; Raynor, Hollie A.; Tepper, Beverly J. Journal: Obesity Issue: Volume 25:Issue 10(2017) Page Start: 1682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗