31. Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Issue 17 (22nd November 2018) Authors: Chen, Lei; Teng, Hui; Jia, Zhen; Battino, Maurizio; Miron, Anca; Yu, Zhiling; Cao, Hui; Xiao, Jianbo Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 17(2018) Page Start: 2908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Mass spectrometry-based metabolomics identifies the effects of dietary oligosaccharide-zinc complex on serum and liver of zinc deficiency mice. (February 2020) Authors: Huang, Qun; Teng, Hui; Chang, Manqian; Wang, Yiwei; He, Dan; Chen, Lei; Song, Hongbo Journal: Journal of functional foods Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship. Issue 4 (4th March 2018) Authors: Chen, Lei; Teng, Hui; Xie, Zhenglu; Cao, Hui; Cheang, Wai San; Skalicka-Woniak, Krystyna; Georgiev, Milen I.; Xiao, Jianbo Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 4(2018) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field. Issue 1 (17th January 2023) Authors: He, Hong; Teng, Hui; An, Fengping; Wang, Yiwei; Qiu, Renhui; Chen, Lei; Song, Hongbo Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2‐amino‐3‐methylimidazo[4, 5‐f]quinoline. Issue 1 (31st December 2022) Authors: Deng, Hongting; He, Yuanju; Cao, Hui; Chen, Lei; Teng, Hui Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Optimization of microwave‐assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology. Issue 18 (6th August 2013) Authors: Teng, Hui; Lee, Won Young; Choi, Yong Hee Journal: Journal of separation science Issue: Volume 36:Issue 18(2013:Sep.) Page Start: 3107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Phenolic compounds ameliorate the glucose uptake in HepG2 cells' insulin resistance via activating AMPK: Anti-diabetic effect of phenolic compounds in HepG2 cells. (December 2015) Authors: Huang, Qun; Chen, Lei; Teng, Hui; Song, Hongbo; Wu, Xiaoqi; Xu, Meiyu Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Phenolic Extract from Sonchus oleraceus L. Protects Diabetes‐related Liver Injury in Rats through TLR4/NF‐κB Signaling Pathway. Issue 1 (2nd November 2019) Authors: Chen, Lei; Fan, Xiaoyun; Lin, Xiujun; Qian, Liu; Zengin, Gokhan; Delmas, Dominique; Paoli, Paolo; Teng, Hui; Xiao, Jianbo Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Physiological and proteomic analyses of coix seed aging during storage. (15th September 2018) Authors: Xu, Meiyu; He, Dan; Teng, Hui; Chen, Lei; Song, Hongbo; Huang, Qun Journal: Food chemistry Issue: Volume 260(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Polyphenols and bioavailability: an update. Issue 13 (20th July 2019) Authors: Teng, Hui; Chen, Lei Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 13(2019) Page Start: 2040 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗