1. Bio-composites from spent hen derived lipids grafted on CNC and reinforced with nanoclay. (1st April 2022) Authors: Safder, Muhammad; Arshad, Muhammad; Temelli, Feral; Ullah, Aman Journal: Carbohydrate polymers Issue: Volume 281(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Enzymatically Interesterified Canola Oil and Fully‐Hydrogenated Canola Oil Blends Under Supercritical CO2. (15th August 2013) Authors: Jenab, Ehsan; Temelli, Feral Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 11(2013) Page Start: 1645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of oat beta-glucan and coenzyme Q10-loaded beta-glucan powders generated by the pressurized gas-expanded liquid (PGX) technology. (April 2018) Authors: Liu, Nian; Couto, Ricardo; Seifried, Bernhard; Moquin, Paul; Delgado, Luis; Temelli, Feral Journal: Food research international Issue: Volume 106(2018) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coenzyme Q10 solubility in supercritical CO2 using a dynamic system. (March 2018) Authors: Couto, Ricardo; Seifried, Bernhard; Moquin, Paul; Temelli, Feral Journal: Journal of CO₂ utilization Issue: Volume 24(2018) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments. (30th September 2014) Authors: Navidghasemizad, Sahar; Acero‐Lopez, Alexandra; Curtis, Jonathan; Temelli, Feral; Wu, Jianping Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 11(2014) Page Start: 1857 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan. (August 2018) Authors: Liu, Nian; Nguyen, Ha; Wismer, Wendy; Temelli, Feral Journal: Journal of functional foods Issue: Volume 47(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Drying of sodium alginate using Pressurized Gas eXpanded (PGX) liquid technology. (July 2022) Authors: Liu, Zixiang; Couto, Ricardo; Seifried, Bernhard; Yépez, Byron; Moquin, Paul; Temelli, Feral Journal: Journal of CO₂ utilization Issue: Volume 61(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations. (July 2017) Authors: Zhao, Lisha; Temelli, Feral; Chen, Lingyun Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation of lutein in liposomes using supercritical carbon dioxide. (October 2017) Authors: Zhao, Lisha; Temelli, Feral; Curtis, Jonathan M.; Chen, Lingyun Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extraction, optimization, and characterization of lipids from spent hens: An unexploited sustainable bioresource. (1st January 2019) Authors: Safder, Muhammad; Temelli, Feral; Ullah, Aman Journal: Journal of cleaner production Issue: Volume 206(2019) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗