1. Aromatic changes in home-made truffle products after heat treatments. (February 2023) Authors: Tejedor-Calvo, Eva; Morales, Diego; Ángeles Sanz, María; Sánchez, Sergio; Marco, Pedro; García-Barreda, Sergi Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Black truffle aroma transfer kinetics to food matrices. (15th August 2023) Authors: Tejedor-Calvo, Eva; García-Barreda, Sergi; Sanz, María Ángeles; Gracia, Ana Pilar; Sánchez, Sergio; Marco, Pedro Journal: Food chemistry Issue: Volume 417(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. (February 2021) Authors: Tejedor-Calvo, Eva; Amara, Khira; Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Calhelha, Ricardo C.; Venturini, Maria Eugenia; Blanco, Domingo; Redondo, Diego; Marco, Pedro; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2. (February 2023) Authors: Tejedor-Calvo, Eva; Marco, Pedro; Spègel, Peter; Soler-Rivas, Cristina Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes). Issue 11 (23rd October 2019) Authors: Morales, Diego; Tejedor-Calvo, Eva; Jurado-Chivato, Noelia; Polo, Gonzalo; Tabernero, María; Ruiz-Rodríguez, Alejandro; Largo, Carlota; Soler-Rivas, Cristina Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. (June 2020) Authors: Tejedor-Calvo, Eva; Morales, Diego; Marco, Pedro; Sánchez, Sergio; Garcia-Barreda, Sergi; Smiderle, Fhernanda Ribeiro; Iacomini, Marcello; Villalva, Marisol; Santoyo, Susana; Soler-Rivas, Cristina Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Supercritical CO2 extraction method of aromatic compounds from truffles. (October 2021) Authors: Tejedor-Calvo, Eva; García-Barreda, Sergi; Sánchez, Sergio; Morales, Diego; Soler-Rivas, Cristina; Ruiz-Rodriguez, Alejandro; Sanz, María Ángeles; Garcia, Ana Pilar; Morte, Asunción; Marco, Pedro Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers. (March 2023) Authors: Tejedor-Calvo, Eva; García-Barreda, Sergi; Felices-Mayordomo, María; Blanco, Domingo; Sánchez, Sergio; Marco, Pedro Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗