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1. A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean Sea. Issue 3 (13th February 2021)

7. Feeding strategy and dietary preference shape the microbiome of epipelagic copepods in a warm nutrient‐impoverished ecosystem. Issue 1 (20th September 2022)

8. Hydrocarbon‐related microbial processes in the deep sediments of the Eastern Mediterranean Levantine Basin. Issue 3 (20th December 2013)

9. Molecular and skeletal fingerprints of scleractinian coral biomineralization: From the sea surface to mesophotic depths. (15th January 2021)