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Author/Creator Taylor, Sean V.

1. A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake. Issue 1 (2nd January 2021)

Authors:
Bastaki, Maria; Aubanel, Michel; Bialk, Heidi; Choi, Christopher; Demyttenaere, Jan; Diop, Malick Maodo; Etter, Sylvain; Han, Xing; Koyanagi, Mihoko; Krammer, Gerhard; Schnabel, Jürgen; Wilson, Cody L.; Ramanan, Danarubini; Shafer, Tom; Taylor, Sean V.; Harman, Christie L.
Journal:
Food additives & contaminants
Issue:
Volume 38:Issue 1(2021)
Page Start:
33
Record Type:
Journal Article
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2. Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days. (October 2018)

Authors:
Bastaki, Maria; Aubanel, Michel; Bauter, Mark; Cachet, Thierry; Demyttenaere, Jan; Diop, Maodo Malick; Harman, Christie L.; Hayashi, Shim-mo; Krammer, Gerhard; Li, Xiaodong; Llewellyn, Craig; Mendes, Odete; Renskers, Kevin J.; Schnabel, Jürgen; Smith, Benjamin P.C.; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 120(2018)
Page Start:
213
Record Type:
Journal Article
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3. Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days. (October 2018)

Authors:
Bastaki, Maria; Aubanel, Michel; Cachet, Thierry; Demyttenaere, Jan; Diop, Maodo Malick; Harman, Christie L.; Hayashi, Shim-mo; Koetzner, Lee; Krammer, Gerhard; Li, Xiaodong; Llewellyn, Craig; Mendes, Odete; Renskers, Kevin J.; Schnabel, Jürgen; Smith, Benjamin P.C.; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 120(2018)
Page Start:
544
Record Type:
Journal Article
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4. Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study. (October 2018)

Authors:
Bastaki, Maria; Aubanel, Michel; Bauter, Mark; Cachet, Thierry; Demyttenaere, Jan; Diop, Maodo Malick; Harman, Christie L.; Hayashi, Shim-mo; Krammer, Gerhard; Li, Xiaodong; Llewellyn, Craig; Mendes, Odete; Renskers, Kevin J.; Schnabel, Jürgen; Smith, Benjamin P.C.; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 120(2018)
Page Start:
222
Record Type:
Journal Article
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5. Dietary administration of β-caryophyllene and its epoxide to Sprague-Dawley rats for 90 days. (January 2020)

Authors:
Bastaki, Maria; Api, Anne Marie; Aubanel, Michel; Bauter, Mark; Cachet, Thierry; Demyttenaere, Jan C.R.; Diop, Maodo Malick; Harman, Christie L.; Hayashi, Shim-mo; Krammer, Gerhard; Lu, Vivian; Marone, Palma Ann; Mendes, Odete; Renskers, Kevin J.; Schnabel, Jürgen; Tsang, Sai Yee; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 135(2020)
Page Start:
Record Type:
Journal Article
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6. FEMA expert panel review of p-mentha-1, 8-dien-7-al genotoxicity testing results. (December 2016)

Authors:
Cohen, Samuel M.; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F. Peter; Hecht, Stephen S.; Rietjens, Ivonne M.C.M.; Smith, Robert L.; Bastaki, Maria; Harman, Christie L.; McGowen, Margaret M.; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 98:Part B(2016)
Page Start:
201
Record Type:
Journal Article
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7. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes. (May 2023)

Authors:
Davidsen, Jeanne M.; Cohen, Samuel M.; Eisenbrand, Gerhard; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F. Peter; Hecht, Stephen S.; Rietjens, Ivonne M.C.M.; Rosol, Thomas J.; Harman, Christie L.; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 175(2023)
Page Start:
Record Type:
Journal Article
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8. FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients. (April 2023)

Authors:
Rietjens, Ivonne M.C.M.; Cohen, Samuel M.; Eisenbrand, Gerhard; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F. Peter; Hecht, Stephen S.; Rosol, Thomas J.; Davidsen, Jeanne M.; Harman, Christie L.; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 174(2023)
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Record Type:
Journal Article
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9. FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil. (March 2023)

Authors:
Davidsen, Jeanne M.; Cohen, Samuel M.; Eisenbrand, Gerhard; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F. Peter; Hecht, Stephen S.; Rietjens, Ivonne M.C.M.; Rosol, Thomas J.; Harman, Christie L.; Ramanan, Danarubini; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 173(2023)
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Record Type:
Journal Article
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10. FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients. (January 2020)

Authors:
Rietjens, Ivonne M.C.M.; Cohen, Samuel M.; Eisenbrand, Gerhard; Fukushima, Shoji; Gooderham, Nigel J.; Guengerich, F. Peter; Hecht, Stephen S.; Rosol, Thomas J.; Davidsen, Jeanne M.; Harman, Christie L.; Murray, Ian J.; Taylor, Sean V.
Journal:
Food and chemical toxicology
Issue:
Volume 135(2020)
Page Start:
Record Type:
Journal Article
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