1. Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy. (July 2018) Authors: Tavoletti, Stefano; Foligni, Roberta; Mozzon, Massimo; Pasquini, Marina Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile. (May 2021) Authors: Tavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo; Servadio, Davide; Merletti, Ariele; Mannozzi, Cinzia; Foligni, Roberta Journal: Journal of cereal science Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study. (July 2021) Authors: Milanović, Vesna; Cardinali, Federica; Belleggia, Luca; Garofalo, Cristiana; Pasquini, Marina; Tavoletti, Stefano; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Osimani, Andrea; Aquilanti, Lucia Journal: Journal of functional foods Issue: Volume 82(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus). Issue 11 (10th October 2019) Authors: Roncolini, Andrea; Cardinali, Federica; Aquilanti, Lucia; Milanović, Vesna; Garofalo, Cristiana; Sabbatini, Riccardo; Abaker, Mahasin Salih Suliman; Pandolfi, Matteo; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca; Osimani, Andrea Journal: Journal of food science Issue: Volume 84:Issue 11(2019) Page Start: 3222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption. (August 2020) Authors: Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Pasquini, Marina; Tavoletti, Stefano; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Clementi, Francesca; Ntoumos, Athanasios; Aquilanti, Lucia; Osimani, Andrea Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiological quality assessment of meals and work surfaces in a school-deferred catering system. (January 2018) Authors: Petruzzelli, Annalisa; Osimani, Andrea; Tavoletti, Stefano; Clementi, Francesca; Vetrano, Vittorio; Di Lullo, Stefania; Paolini, Francesca; Foglini, Martina; Micci, Eleonora; Orazietti, Nadia; Luchetti, Tanya; Tonucci, Franco Journal: International journal of hospitality management Issue: Volume 68(2018) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo‐lacto vegetarians and vegans. Issue 9 (9th June 2017) Authors: Milanović, Vesna; Osimani, Andrea; Aquilanti, Lucia; Tavoletti, Stefano; Garofalo, Cristiana; Polverigiani, Serena; Litta‐Mulondo, Alice; Cocolin, Luca; Ferrocino, Ilario; Di Cagno, Raffaella; Turroni, Silvia; Lazzi, Camilla; Pellegrini, Nicoletta; Clementi, Francesca Journal: Molecular nutrition & food research Issue: Volume 61:Issue 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile. (November 2020) Authors: Garofalo, Cristiana; Ferrocino, Ilario; Reale, Anna; Sabbatini, Riccardo; Milanović, Vesna; Alkić-Subašić, Mersiha; Boscaino, Floriana; Aquilanti, Lucia; Pasquini, Marina; Trombetta, Maria Federica; Tavoletti, Stefano; Coppola, Raffaele; Cocolin, Luca; Blesić, Milenko; Sarić, Zlatan; Clementi, Fr... Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides). Issue 5 (24th March 2017) Authors: Osimani, Andrea; Garofalo, Cristiana; Aquilanti, Lucia; Milanović, Vesna; Cardinali, Federica; Taccari, Manuela; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca Journal: Journal of food science Issue: Volume 82:Issue 5(2017) Page Start: 1184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study. (29th September 2017) Authors: Pasquini, Marina; Osimani, Andrea; Tavoletti, Stefano; Moreno, Itzhak; Clementi, Francesca; Trombetta, Maria Federica Journal: Animal science journal Issue: Volume 89:Number 1(2018) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗