1. "Do you consider animal welfare to be important?" activating cognitive dissonance via value activation can promote vegetarian choices. (October 2022) Authors: Bouwman, Emily P.; Bolderdijk, Jan Willem; Onwezen, Marleen C.; Taufik, Danny Journal: Journal of environmental psychology Issue: Volume 83(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives. (1st August 2022) Authors: Taufik, Danny; Bouwman, Emily P.; Reinders, Machiel J.; Dagevos, Hans Journal: Appetite Issue: Volume 175(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials. Issue 11 (8th July 2020) Authors: Bouwman, Emily P.; Onwezen, Marleen C.; Taufik, Danny; de Buisonjé, David; Ronteltap, Amber Journal: British food journal Issue: Volume 122:Issue 11(2020) Page Start: 3297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Creating trust and consumer value for true price food products. (1st March 2023) Authors: Taufik, Danny; van Haaster-de Winter, Mariët A.; Reinders, Machiel J. Journal: Journal of cleaner production Issue: Volume 390(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review. (November 2019) Authors: Taufik, Danny; Verain, Muriel C.D.; Bouwman, Emily P.; Reinders, Machiel J. Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Driving public acceptance (instead of skepticism) of technologies enabling bioenergy production: A corporate social responsibility perspective. (15th November 2021) Authors: Taufik, Danny; Dagevos, Hans Journal: Journal of cleaner production Issue: Volume 324(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eating full circle: Exploring consumers' sympathy for circularity in entomophagy acceptance. (January 2023) Authors: Dagevos, Hans; Taufik, Danny Journal: Food quality and preference Issue: Volume 105(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Going green? The relative importance of feelings over calculation in driving environmental intent in the Netherlands and the United States. (December 2016) Authors: Taufik, Danny; Bolderdijk, Jan Willem; Steg, Linda Journal: Energy research & social science Issue: Volume 22(2016:Dec.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Motive-based consumer segments and their fruit and vegetable consumption in several contexts. (January 2020) Authors: Verain, Muriel C.D.; Sijtsema, Siet J.; Taufik, Danny; Raaijmakers, Ireen; Reinders, Machiel J. Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prospective "warm-glow" of reducing meat consumption in China: Emotional associations with intentions for meat consumption curtailment and consumption of meat substitutes. (December 2018) Authors: Taufik, Danny Journal: Journal of environmental psychology Issue: Volume 60(2018) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗