1. Catiomers and aniomers: unique classes of isomeric ions. (7th April 2016) Authors: Tata, Alessandra; Eberlin, Marcos N. Journal: Rapid communications in mass spectrometry Issue: Volume 30:Number 10(2016) Page Start: 1249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combination of vibrational spectroscopy, mass spectrometry and chemometrics in an innovative food chemistry laboratory of the Italian health authority and research organization for animal health and food safety: Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe). Issue 1 (February 2022) Authors: Tata, Alessandra; Bragolusi, Marco; Massaro, Andrea; Zacometti, Carmela; Piro, Roberto Journal: NIR news Issue: Volume 33:Issue 1/2(2022) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correction: Rapid determination of the tumour stroma ratio in squamous cell carcinomas with desorption electrospray ionization mass spectrometry (DESI-MS): a proof-of-concept demonstration. Issue 18 (1st September 2017) Authors: Woolman, Michael; Tata, Alessandra; Dara, Delaram; Meens, Jalna; D'Arcangelo, Elisa; Perez, Consuelo J.; Prova, Shamina Saiyara; Bluemke, Emma; Ginsberg, Howard J.; Ifa, Demian; McGuigan, Alison; Ailles, Laurie; Zarrine-Afsar, Arash Journal: Analyst Issue: Volume 142:Issue 18(2017) Page Start: 3522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose. (March 2022) Authors: Tata, Alessandra; Massaro, Andrea; Damiani, Tito; Piro, Roberto; Dall'Asta, Chiara; Suman, Michele Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of soybean phosphatidylcholine on lipid profile of bovine oocytes matured in vitro. (April 2017) Authors: Pitangui-Molina, Caroline P.; Vireque, Alessandra A.; Tata, Alessandra; Belaz, Katia Roberta A.; Santos, Vanessa G.; Ferreira, Christina R.; Eberlin, Marcos N.; Silva-de-Sá, Marcos Felipe; Ferriani, Rui A.; Rosa-e-Silva, Ana Carolina J.S. Journal: Chemistry and physics of lipids Issue: Volume 204(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of imprint DESI-MS substrates for the analysis of fungal metabolites1. Issue 92 (8th October 2015) Authors: Tata, Alessandra; Perez, Consuelo J.; Ore, Moriam O.; Lostun, Dragos; Passas, Aristides; Morin, Sylvie; Ifa, Demian R. Journal: RSC advances Issue: Volume 5:Issue 92(2015) Page Start: 75458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study. Issue 6 (December 2021) Authors: Bragolusi, Marco; Massaro, Andrea; Zacometti, Carmela; Tata, Alessandra; Piro, Roberto Journal: Journal of near infrared spectroscopy Issue: Volume 29:Issue 6(2021) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. MALDI mass spectrometry reveals that cumulus cells modulate the lipid profile of in vitro-matured bovine oocytes. (4th March 2017) Authors: Vireque, Alessandra A.; Tata, Alessandra; Belaz, Katia Roberta A.; Grázia, João Gabriel V.; Santos, Fábio N.; Arnold, Daniel R.; Basso, Andrea C.; Eberlin, Marcos N.; Silva-de-Sá, Marcos Felipe; Ferriani, Rui A.; Sá Rosa-e-Silva, Ana Carolina J. Journal: Systems biology in reproductive medicine Issue: Volume 63:Number 2(2017:Apr.) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A). (December 2021) Authors: Massaro, Andrea; Stella, Roberto; Negro, Alessandro; Bragolusi, Marco; Miano, Brunella; Arcangeli, Giuseppe; Biancotto, Giancarlo; Piro, Roberto; Tata, Alessandra Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. New strategies for the differentiation of fresh and frozen/thawed fish: Non-targeted metabolomics by LC-HRMS (part B). (February 2022) Authors: Stella, Roberto; Mastrorilli, Eleonora; Pretto, Tobia; Tata, Alessandra; Piro, Roberto; Arcangeli, Giuseppe; Biancotto, Giancarlo Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗